Zobrazeno 1 - 10
of 22 840
pro vyhledávání: '"ZHANG Hai"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 160-168 (2024)
A preliminary study was conducted on the inactivation effects and mechanisms of spore inactivation of Aspergillus flavus and Aspergillus chevalieri spores, as well as the degradation of aflatoxins (AFs) and deoxynivalenol (DON) by ultraviolet combine
Externí odkaz:
https://doaj.org/article/d8f3b9cda6544df4b50c215b6a2d70b9
Publikováno v:
Chinese Journal of Contemporary Neurology and Neurosurgery, Vol 24, Iss 4, Pp 230-237 (2024)
Objective To analyze the risk factors for dismal prognosis in patients with cryptococcal meningitis and construct a prediction scoring system Nomogram model. Methods A total of 100 patients with cryptococcal meningitis who treated with anticryptococc
Externí odkaz:
https://doaj.org/article/416429261bf04c66a1683924043f51a8
Autor:
Chen Hong, He Xiang, Jiang He-Wei, Zheng Yun-Xiao, Zhang Hai-Nan, Wu Fan-Lin, Xu Zhao-Wei, Guo Shu-Juan, Tao Sheng-Ce
Publikováno v:
Acta Biochimica et Biophysica Sinica, Vol 56, Pp 819-823 (2024)
Externí odkaz:
https://doaj.org/article/dd1171b273c2426ab4eaa613d0e39a83
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 120-128 (2024)
Mycotoxins are toxic, which can endanger health of animals and humans, causing a lot of economic losses to the food industry. Cold plasma is an emerging non-thermal technology featuring green and high efficiency, which can degrade mycotoxin in an eff
Externí odkaz:
https://doaj.org/article/34ecfb55582546cb8d2253df508b989b
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 53-60 (2023)
In recent years, with the implementation of grain safety engineering and high-quality grain engineering, grain storage enterprises have carried out research and application of multiple green grain storage technologies such as air conditioning tempera
Externí odkaz:
https://doaj.org/article/7cfd2cb8efeb45b493467330b6050a51
Publikováno v:
Shipin yu jixie, Vol 39, Iss 4, Pp 14-18 (2023)
Objective: To develop fermented baked goods containing coconut powder. Methods: The texture and fermentation rheological properties of coconut flour-wheat flour dough were measured by full texture compression test of TA.XT Plus C physical property te
Externí odkaz:
https://doaj.org/article/37bbb59e599245f28b3fff172ec3d6c6
Publikováno v:
High Temperature Materials and Processes, Vol 42, Iss 1, Pp pp. 431-437 (2023)
In recent years, domestic and international policies to support energy-efficient buildings have been intensively introduced, and a consensus has been reached in the direction of green buildings. Building photovoltaic integration is a key technology t
Externí odkaz:
https://doaj.org/article/301499ac92df44baa354f3101bde0fc9
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 3, Pp 127-136 (2023)
By investigating the absolute sensitivity and maximum dilution ratio of commercially available kits, three kinds of rapid detection kit products with the best effect were selected. Fried peanuts, roasted peanuts and peanut butter were taken as repres
Externí odkaz:
https://doaj.org/article/6c0533f6156c46269a9b06c3ccd6f860
Publikováno v:
Shipin yu jixie, Vol 39, Iss 7, Pp 104-110,130 (2023)
Objective： Explore the effects of vibration mill's vibration mass on superfine grinding performance of wheat bran. Methods： A series of vibration impact grinding experiments of wheat bran was carried out by adjusting the grinding medium mass and
Externí odkaz:
https://doaj.org/article/3a56f2212605410ab47cc9e61e9ed2a1
Publikováno v:
Shipin yu jixie, Vol 39, Iss 7, Pp 6-12,61 (2023)
Objective: Provide data support for the source tracing and pollution prevention of Pseudomonas aeruginosa in drinking water in Hunan Province. Methods: According to the national food safety standards of GB 8538—2016, the bottled water was tested ra
Externí odkaz:
https://doaj.org/article/8641001aa3934bc09e4642dd279f6ed2