Zobrazeno 1 - 10
of 19 688
pro vyhledávání: '"ZHANG Bing"'
Publikováno v:
精准医学杂志, Vol 39, Iss 3, Pp 267-270 (2024)
Objective To investigate the expression characteristics of cysteamine leukotriene receptor 1 (CysLTR1) in the adenoid tissue of children with adenoid hypertrophy (AH), as well as the mechanism of action of CysLTR1 in the formation of AH and the influ
Externí odkaz:
https://doaj.org/article/831c317225e6432985a12f10925c401e
Autor:
AN Linjing (安林静), ZHAO Chen (赵晨), CHANG Yueyuan (常月圆), PAN Yaying (潘亚英), CHEN Yanqi (程艳琪), ZHANG Bing (张兵), CHEN Weinan (陈炜楠), GAO Bei (高蓓), NIU Jing (牛静), ZHANG Ting (张婷)
Publikováno v:
中西医结合护理, Vol 9, Iss 12, Pp 63-67 (2023)
Objective To explore the clinical effect of platelet-rich plasma therapy (PRP) combined with 5E rehabilitation nursing mode for patients with knee osteoarthritis. Methods Totally 80 patients with knee osteoarthritis admitted to the orthopedics depart
Externí odkaz:
https://doaj.org/article/f874aa03d8014ac191fee5f6cfaeb3b2
Publikováno v:
Shipin yu jixie, Vol 39, Iss 6, Pp 112-118 (2023)
Objective: In order to solve the problems of low efficiency and high false detection rate of current fruit classification detection methods, a fruit classification system based on machine vision was designed with apples as the sorting object. Methods
Externí odkaz:
https://doaj.org/article/9d90003cae4c43f9bef7dba2bb121103
Autor:
Zhang Bing, Tu Hong
Publikováno v:
Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
The integration of technology, practice, and theory in training English translation talent in higher education presents a significant challenge. This study applies the ADDIE model to refine this training pathway, aligning with contemporary developmen
Externí odkaz:
https://doaj.org/article/9ad8e62014074031abc04eaaca802938
Autor:
Zhang Bing, Yuan Jin
Publikováno v:
Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
This paper focuses on the IoT information data acquisition technology based on embedded systems, including the overall structure of embedded systems, hardware design and selection, software system design and data acquisition algorithm design. In the
Externí odkaz:
https://doaj.org/article/acf5491ef9e247f7a3ac0c2c5d172642
Publikováno v:
Journal of Aeronautical Materials, Vol 43, Iss 2, Pp 83-89 (2023)
ZnO is currently the main coating material for piezoelectric bolt sensors, which exhibits excellent acoustic-electric signal conversion because of its unique piezoelectric effect, but its high-temperature structure and performance stability have been
Externí odkaz:
https://doaj.org/article/7d6582c7a1be447b8d38dee5add5892c
Publikováno v:
MATEC Web of Conferences, Vol 395, p 01022 (2024)
The New Round of Review and Assessment on Undergraduate Education and Teaching & Learning has set requirements for the construction of quality assurance systems in universities. It emphasizes the focus on the university's teaching quality assurance s
Externí odkaz:
https://doaj.org/article/87e464c5083c46ab918cc31916597b6a
Publikováno v:
Jisuanji kexue, Vol 49, Iss 11, Pp 24-29 (2022)
Integration test order generation is an important problem in software integration testing research.Reasonable test order can improve the efficiency of integration test and reduce the cost of test.Service oriented architecture(SOA) is a kind of distri
Externí odkaz:
https://doaj.org/article/e03c27e0b3154a4f9e480ee8908ea4a9
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 205-211 (2022)
The nutritional components of Spirulina residue were determined and evaluated. The insoluble dietary fiber was prepared by alkaline acid treatment from algae residue. The swelling capacity, water holding capacity and grease holding capacity were dete
Externí odkaz:
https://doaj.org/article/9b48dca347244a43a8cf87b330a57866
Publikováno v:
Green Processing and Synthesis, Vol 11, Iss 1, Pp 674-685 (2022)
To shorten the long process of conventional alkaline extraction of gelatin, an enzyme-aided method was demonstrated, which was simpler, more effective, and environmental friendly. The main properties of enzymatic gelatin and conventional alkaline gel
Externí odkaz:
https://doaj.org/article/2b6032731a8447f7a84fb618257daac9