Zobrazeno 1 - 10
of 44
pro vyhledávání: '"ZHAI Xiao-tong"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 50-58 (2024)
Existing studies have clearly demonstrated that people eating more whole grains have reduced risks of many chronic metabolic diseases compared to those eating less. In the past 20 years, the whole grain industry has developed so rapidly in major deve
Externí odkaz:
https://doaj.org/article/bca7a046b35444cea559c029ccd230da
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 21-27 (2024)
Chronic diseases inclding diabetes have been important public health problems worldwide. Starch intake is one of the main causes of postprandial blood glucose elevation. Recent studies have demonstrated that polyphenols can slow down the rate of star
Externí odkaz:
https://doaj.org/article/ac4e084bb1de4bf19c312dc7279aac20
Autor:
TAN Bin, ZHAI Xiao-tong
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 1-11 (2024)
The development of whole grain industry in China, can not only improve the efficiency of edible utilization of grain resources and reduce food loss, but also minimize the natural micronutrient loss including B vitamins, bioactive compounds and dietar
Externí odkaz:
https://doaj.org/article/c5f9e3909e554f17a473d3c9161361c2
Autor:
CHEN Kuan-yu, ZHAO Yi-lin, ZHANG Di, WANG Jian-hui, WANG Ya-xuan, ZHAI Xiao-tong, TAN Bin, WEI Xun
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 12-20 (2024)
The consumption of whole grain foods has positive significance for reducing grain loss and enhancing national health, which is a crucial direction for future developments in the food industry. However, current whole grain consumption in China falls f
Externí odkaz:
https://doaj.org/article/17a63e3109604b7cb97195c43afdcb65
Autor:
TAN Bin, ZHAI Xiao-tong
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 61-72 (2023)
On the occasion of the 30th anniversary for the publication of “Science and Technology of Cereals, oils and Foods”, the development and achievements in the field of grain processing of the Academy of National Food and Strategic Reserves Administr
Externí odkaz:
https://doaj.org/article/aaa4160ae17e4d179de4511de5429501
Publikováno v:
Shipin yu jixie, Vol 38, Iss 6, Pp 16-21 (2022)
Bioprocessing and non-thermal processing can improve the quality of cereals and miscellaneous beans, which significantly increase the content of phenols and antioxidant activities. This study systematically reviewed the effects of bioprocessing and n
Externí odkaz:
https://doaj.org/article/3003fd67d3e84aa1962152f072612102
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 5, Pp 91-98 (2021)
China is one the of the major production country of paddy rice, while during the processing of paddy rice, there is usually a high portion of nutrients loss and rice bran by-products are produced.γ-oryzanol is a mixture of bioactive compounds in the
Externí odkaz:
https://doaj.org/article/5d0980bd78844f11874002c0f8aaa29d
Autor:
WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 6, Pp 40-45 (2019)
Rice is the largest staple food species in China, which is closely related to national health.For a long time, it is common to over-process rice which caused serious nutrition loss since pursuit of taste and appearance quality.Because rice bran is ri
Externí odkaz:
https://doaj.org/article/3ca3144da7604d259363814db3ed1e77
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 5, Pp 6-9 (2019)
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects，have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321
Externí odkaz:
https://doaj.org/article/2554967de9b84df08f7e3ec452b4fd40
Publikováno v:
In LWT 1 June 2023 182