Zobrazeno 1 - 2
of 2
pro vyhledávání: '"ZH. M. Chakanova"'
Autor:
M. ZH. Sultanova, M. E. Kizatova, A. M. Omaralieva, KH. A. Abdrahmanov, A. YU. Borovskii, ZH. M. Chakanova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 69-73 (2021)
To achieve the necessary quality properties of the products of leguminous crops, along with the use of leguminous seeds flour, various processing tools are used: extrusion, micronization. Micronization of leguminous seeds changes their functional and
Externí odkaz:
https://doaj.org/article/491fe2a8e4224d838d0ec86242c9f8ce
Autor:
D A. Shaimerdenova, Zh M. Chakanova, M Zh. Sultanova, A Yu. Borovsky P. R, Shaimerdenova ., Kh. A. Abdrakhmanov
Publikováno v:
International Journal of Engineering & Technology. 7:140
The article presents the developed technology for obtaining cereal products of rapid cooking with increased nutritional value, enriched with micronutrients, for which wheat, rice, corn and buckwheat served as raw materials. The food and biological va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672f09591bf521c3e53c5c430e58f04c
https://doi.org/10.14419/ijet.v7i2.13.11628
https://doi.org/10.14419/ijet.v7i2.13.11628