Zobrazeno 1 - 1
of 1
pro vyhledávání: '"ZEYNEP GÜRBÜZ-KAÇAN"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
Abstract In this research, the microbiological, physicochemical, rheological, textural, sensory properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were investigated during a 28 day storage period.
Externí odkaz:
https://doaj.org/article/ef9659439a6f46fc9d1395698bf6eada