Zobrazeno 1 - 10
of 10 774
pro vyhledávání: '"ZEIN"'
Autor:
Mneimneh AT; Pharmaceutical Nanotechnology Research Lab, Faculty of Pharmacy, Beirut Arab University, Beirut, Lebanon. Electronic address: a.mneimneh@bau.edu.lb., Hayar B; Department of Biochemistry and Molecular Genetics, American University of Beirut, Beirut 1107-2020, Lebanon., Al Hadeethi S; Department of Biochemistry and Molecular Genetics, American University of Beirut, Beirut 1107-2020, Lebanon., Darwiche N; Department of Biochemistry and Molecular Genetics, American University of Beirut, Beirut 1107-2020, Lebanon. Electronic address: nd03@aub.edu.lb., Mehanna MM; Department of Industrial Pharmacy, Faculty of Pharmacy, Alexandria University, Alexandria, Egypt; Department of Pharmaceutical Sciences, School of Pharmacy, Lebanese American University, Byblos, Lebanon. Electronic address: mohammed.mehanna@lau.edu.lb.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 4), pp. 136437. Date of Electronic Publication: 2024 Oct 14.
Autor:
Kaczynska K; Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: katarzyna.kaczynska@kuleuven.be., Wouters AGB; Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: arno.wouters@kuleuven.be., Delcour JA; Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: jan.delcour@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114977. Date of Electronic Publication: 2024 Aug 23.
Autor:
Li H; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China., Zhang Z; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry & Chemical Engineering, Nanjing University, Nanjing 210023, PR China., Chen J; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China., Sun M; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China., Tang H; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China. Electronic address: tanghongjin@ahpu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141547. Date of Electronic Publication: 2024 Oct 05.
Autor:
Wang Q; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Rao Z; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Jiang L; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Lei X; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Zhao J; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Lei L; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Zeng K; Institute of Health Management & Department of Health Management Center, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610054, People's Republic of China. Electronic address: zengkaihong@med.uestc.edu.cn., Ming J; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Research Center for Fruits and Vegetables Logistics Preservation and Nutritional Quality Control, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China. Electronic address: food_mj@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 140976. Date of Electronic Publication: 2024 Sep 28.
Autor:
Sun Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Li D; Heilongjiang Green Food Science Research Institute, Harbin 150028, China., Lin P; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhao Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhang J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Sergeeva I; Heilongjiang Province China-Mongolia-Russia Joint R&D Laboratory for Bio-processing and Equipment for Agricultural Products (International Cooperation), Department of Food Science, Northeast Agricultural University, Harbin 150030, China; Department of Plant-Based Food Technology, Kemerovo State University, Kemerovo 650000, Russia., Li Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Province China-Mongolia-Russia Joint R&D Laboratory for Bio-processing and Equipment for Agricultural Products (International Cooperation), Department of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: yangli@neau.edu.cn., Zheng H; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China; Heilongjiang Province China-Mongolia-Russia Joint R&D Laboratory for Bio-processing and Equipment for Agricultural Products (International Cooperation), Department of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: zhenghuanyu1@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141359. Date of Electronic Publication: 2024 Sep 18.
Autor:
Shao F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Wan X; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China., Duan Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address: dyq101@ujs.edu.cn., Cai M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Hu K; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141174. Date of Electronic Publication: 2024 Sep 10.
Autor:
Feng Z; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China; Shandong Technology Innovation Center of Special Food, Qingdao 266109, People's Republic of China., Shao B; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China; Shandong Technology Innovation Center of Special Food, Qingdao 266109, People's Republic of China., Yang Q; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China; Shandong Technology Innovation Center of Special Food, Qingdao 266109, People's Republic of China., Diao Y; Institute of Animal Husbandry & Veterinary Science, Shanghai Academy of Agricultural Science, China., Ju J; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China; Shandong Technology Innovation Center of Special Food, Qingdao 266109, People's Republic of China. Electronic address: jujian0808@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141197. Date of Electronic Publication: 2024 Sep 07.
Autor:
Wang Q; College of Food Science, Southwest University, Chongqing, 400715, the, People's Republic of China., Rao Z; College of Food Science, Southwest University, Chongqing, 400715, the, People's Republic of China., Jiang L; College of Food Science, Southwest University, Chongqing, 400715, the, People's Republic of China., Lei X; College of Food Science, Southwest University, Chongqing, 400715, the, People's Republic of China., Zhao J; College of Food Science, Southwest University, Chongqing, 400715, the, People's Republic of China., Lei L; College of Food Science, Southwest University, Chongqing, 400715, the, People's Republic of China., Zeng K; Institute of Health Management & Department of Health Management Center, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610054, People's Republic of China. Electronic address: zengkaihong@med.uestc.edu.cn., Ming J; College of Food Science, Southwest University, Chongqing, 400715, the, People's Republic of China; Research Center for Fruits and Vegetables Logistics Preservation and Nutritional Quality Control, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China. Electronic address: food_mj@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141051. Date of Electronic Publication: 2024 Aug 30.
Autor:
Najafi Z; Istanbul Technical University, Department of Food Engineering, Maslak, 34469 Sariyer, Istanbul, Turkey., Altay F; Istanbul Technical University, Department of Food Engineering, Maslak, 34469 Sariyer, Istanbul, Turkey. Electronic address: lokumcu@itu.edu.tr., Şahin-Yeşilçubuk N; Istanbul Technical University, Department of Food Engineering, Maslak, 34469 Sariyer, Istanbul, Turkey.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115279. Date of Electronic Publication: 2024 Nov 23.
Autor:
Mourya A; Department of Pharmaceutics, National Institute of Pharmaceutical Education & Research, Raebareli, Uttar Pradesh, India.; Department of Pharmaceutics, National Institute of Pharmaceutical Education & Research, Hyderabad, Telangana, India., Handa M; Department of Pharmaceutics, National Institute of Pharmaceutical Education & Research, Raebareli, Uttar Pradesh, India., Singh K; mAbGENEx Pvt Ltd, Hyderabad, Telangana, India., Chintalapati S; mAbGENEx Pvt Ltd, Hyderabad, Telangana, India., Madan J; Department of Pharmaceutics, National Institute of Pharmaceutical Education & Research, Hyderabad, Telangana, India., Shukla R; Department of Pharmaceutics, National Institute of Pharmaceutical Education & Research, Raebareli, Uttar Pradesh, India.
Publikováno v:
Therapeutic delivery [Ther Deliv] 2025 Jan; Vol. 16 (1), pp. 9-23. Date of Electronic Publication: 2024 Nov 12.