Zobrazeno 1 - 10
of 20
pro vyhledávání: '"ZEHRA BÜYÜKTUNCER"'
Autor:
Aslıhan Özdemir, Zehra Büyüktuncer
Publikováno v:
İstanbul Medical Journal, Vol 19, Iss 3, Pp 208-213 (2018)
Gut microbiota that composed of microorganisms and defined as a complex ecosystem, functions as an organ is affected by several factors including mode of delivery, breastfeeding, antibiotics use, and host environment. Gut microbiota plays a substanti
Externí odkaz:
https://doaj.org/article/7188545ccf8a48bea57f3572dad1d212
Autor:
Zehra Büyüktuncer Demirel
Endocrine disrupting chemicals, which are exposed to increasingly in modern life conditions, can affect the health across the lifespan, from the intrauterine period to elderly. Research associates the exposure to endocrine disrupting chemicals with m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2027edd4df0ec5f1daf228b35e4f5e71
https://doi.org/10.53478/tuba.978-625-8352-04-7.ch16
https://doi.org/10.53478/tuba.978-625-8352-04-7.ch16
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 6:128-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::206808234753c5a3a6b8c2fca88d5eda
https://doi.org/10.5336/healthsci.2020-74727
https://doi.org/10.5336/healthsci.2020-74727
Autor:
Tuba Yalçın, Zehra Büyüktuncer
Publikováno v:
Journal of Nutrition and Dietetics. :1-6
Ksantofiller; bitkiler, diğer fotosentetik organizmalar (algler, funguslar) ve fotosentez yapmayan bazı maya ve küflerce sentezlenen tetraterpenik organik pigmentlerdir. Bu bileşikler fotosentetik organizmalarda bulunmakta ve sarıdan kırmızıy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8749ac6553079a9613538c35710a9d6f
https://doi.org/10.33076/0.bdd.1087
https://doi.org/10.33076/0.bdd.1087
Publikováno v:
Journal of Nutrition and Dietetics. 46:166-175
Fermente süt ürünleri arasında önemli bir yeri olan ve ülkemizde de geleneksel olarak tüketilen kefir, probiyotik özellikte birçok mikroorganizma içeren fonksiyonel bir içecektir. Kefir geleneksel olarak, bakterilerin ve mayaların simbiyo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9096109c342f2ff2ff8481fc48512aef
https://doi.org/10.33076/2018.bdd.301
https://doi.org/10.33076/2018.bdd.301
Autor:
Gulay Sain Guven, Mehmet Fisunoğlu, Serhat Ünal, H. Tanju Besler, Zehra Büyüktuncer Demirel, Burcu Aksoy Canyolu
Publikováno v:
Journal of Nutrition and Dietetics. 46
Amaç: Bu çalışmanın amacı; kolesterol düşürücü özelliği olduğu bilinen bitkisel stanol esteri tüketimini sonucu gerçekleşen serum kolesterol düzeylerindeki düşüşün, antioksidan kapasite ve bazı oksidatif stres göstergeleri ü
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dce4650ad948ff635f8ae17473d9303
https://doi.org/10.33076/2018.bdd.318
https://doi.org/10.33076/2018.bdd.318
Publikováno v:
Turkish Journal of Endocrinology and Metabolism, Vol 14, Iss 3, Pp 54-59 (2010)
Objective: Metabolic syndrome is a highly prevalent complex disorder characterized by abdominal obesity, insulin resistance, dyslipidemia and hypertension. It occurs as a result of the interaction between genetic susceptibility and environmental fact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0af9b5c628c4728072714f7c73956fb0
http://turkjem.org/eng/yazilar.asp?yaziid=664&sayiid=
http://turkjem.org/eng/yazilar.asp?yaziid=664&sayiid=
Autor:
HALİT TANJU BESLER, SEVİNÇ YÜCECAN, MİNE YURTTAGÜL, MERAL AKSOY, ALEV KOCABAŞ KESER, MAKBULE GEZMEN KARADAĞ, AYLİN AYAZ, BERAT NURSAL TOSUN, ZEHRA BÜYÜKTUNCER
Publikováno v:
Volume: 40, Issue: 2 305-312
Turkish Journal of Medical Sciences
Turkish Journal of Medical Sciences
To investigate the effects of socio-economic status (SES) on the dietary intakes of fatty acids in a group of Turkish women. Materials and methods: Five hundred and sixty three women were randomly enrolled into the study. They were classified into 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28996a6a47aa618556b549e5a55376e
https://avesis.gazi.edu.tr/publication/details/db7b79b7-3c3b-4ddf-9576-449d2b5065ac/oai
https://avesis.gazi.edu.tr/publication/details/db7b79b7-3c3b-4ddf-9576-449d2b5065ac/oai
Publikováno v:
Izmir Katip Celebi University Faculty of Health Sciences Journal / İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi; may2024, Vol. 9 Issue 2, p185-192, 8p
Autor:
Düzçeker, Yasemin1, Akgül, Sinem1 sinemhusnu@gmail.com, Durmaz, Yaşar2, Yaman, Melek1, Örs, Sine3, Tüzün, Zeynep1, Büyüktuncer, Zehra4, Kanbur, Nuray1
Publikováno v:
Eating Disorders. Jan-Feb2021, Vol. 29 Issue 1, p74-87. 14p. 3 Charts.