Zobrazeno 1 - 4
of 4
pro vyhledávání: '"ZECHMAN, L."'
Publikováno v:
Journal of Food Processing & Preservation; 1983, Vol. 7 Issue 4, p259-274, 16p
Autor:
ZECHMAN, L G., PFLUG, I. J.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1989, Vol. 54 Issue 1, p205-209, 5p
Autor:
Zechman LG; University of Minnesota, Department of Food Science and Nutrition, 1334 Eckles Ave., St. Paul, Minnesota 55108., Pflug IJ; University of Minnesota, Department of Food Science and Nutrition, 1334 Eckles Ave., St. Paul, Minnesota 55108.
Publikováno v:
Journal of food protection [J Food Prot] 1995 Jan; Vol. 58 (1), pp. 108-114.
Autor:
Zechman LG; University of Minnesota, Department of Food Science and Nutrition, 1334 Eckles Ave., St. Paul, Minnesota 55108., Pflug IJ; University of Minnesota, Department of Food Science and Nutrition, 1334 Eckles Ave., St. Paul, Minnesota 55108.
Publikováno v:
Journal of food protection [J Food Prot] 1994 Sep; Vol. 57 (9), pp. 802-807.