Zobrazeno 1 - 10
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pro vyhledávání: '"ZAMPAR, ALINE"'
Autor:
Zampar, Aline
A tendência atual, imposta pela competitividade do mercado, exige bovinos mais eficientes e adequados ao sistema de produção, visando atender a demanda pela qualidade de carne. Em função disso, o melhoramento genético vem sendo utilizado, de fo
Autor:
Zuffo, Tais Inês, Durigon, Emerson Giuliani, Morselli, Monique Berticelli, Picoli, Fernanda, Folmann, Sidinei, Kinas, José Fernando, Savaris, Thaiza, Zampar, Aline, Lopes, Diogo Luiz De Alcantara
Publikováno v:
In Aquaculture 15 December 2021 545
Autor:
Zampar, Aline
O Brasil é um dos maiores produtores de leite do mundo, porém é necessário que se produza não só em quantidade, mas com qualidade adequada ao consumo e ao beneficiamento. Com a entrada em vigor da Instrução Normativa 51 (2002), a qualidade do
Autor:
Gazoni, Fabio Luis, Adorno, Felipe Chiarelli, Matte, Fabrizio, Alves, Adair Junior, Campagnoni, Igor Dias Praxedes, Urbano, Tiago, Zampar, Aline, Boiago, Marcel Manente, da Silva, Aleksandro Schafer
Publikováno v:
In Parasitology International June 2020 76
Autor:
dos Santos, Moisés Rodrigues, Freiberger, Guilherme, Bottin, Fernanda, Chiocca, Maisa, Zampar, Aline, de Córdova Cucco, Diego
Publikováno v:
In Livestock Science December 2017 206:24-27
Autor:
NOVACK, CLAUDIO, BOIAGO, MARCEL M., ZAMPAR, ALINE, BARRETA, MAURICIO, OLIVEIRA, ROSILENE, ROSCAMP, EDUARDO, DILKIN, JÉSSICA D., PETROLLI, TIAGO G., ARAUJO, DENISE N., TAVERNARI, FERNANDO C., LOPES, MARCOS T., SILVA, ALEKSANDRO S. DA
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 95, Issue: 2, Article number: e20201688, Published: 16 JUN 2023
Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::a1144a0e486db0fac48753b6e7575213
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000301310&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000301310&lng=en&tlng=en
Akademický článek
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Autor:
Cucco, Diego de Córdova, Abdalla, Bruno Barzotto, Rigon, Fernanda, Chiocca, Maisa, Sá, Jonathan, Zieher, Gabriel, Agostini, Vinícius Paulo, Zampar, Aline
Publikováno v:
Agropecuária Catarinense Journal; Vol. 34 No. 3 (2021); 30-32
Agropecuária Catarinense; v. 34 n. 3 (2021); 30-32
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 34 n. 3 (2021); 30-32
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Generally, in Brazil there is no connection between sectors of the beef catle producton chain, such as producers, slaughterhouses and consumers. There is a lack of informaton about the profile of slaughtered catle and market’s demand, which ends up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::11863da371218fecf114166299bd1969
https://publicacoes.epagri.sc.gov.br/rac/article/view/785
https://publicacoes.epagri.sc.gov.br/rac/article/view/785
Akademický článek
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Autor:
Landskron, Bruna Ferronato, Kessler, Julcemar Dias, Mateus, Karina Aline, Santos, Moisés Rodrigues dos, Zampar, Aline, Lopes, Leandro Sâmia, Cucco, Diego de Córdova
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e311996884
Research, Society and Development; Vol. 9 Núm. 9; e311996884
Research, Society and Development; v. 9 n. 9; e311996884
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e311996884
Research, Society and Development; v. 9 n. 9; e311996884
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
It is known that in intensive production systems, cattle are divided into lots and are usually in paddocks, often in small spaces. In addition to providing adequate facilities, nutrition, and health to confined animals, concern for their comfort and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::476fa23bcf22277173cb13c7d35aa5fd
https://rsdjournal.org/index.php/rsd/article/view/6884
https://rsdjournal.org/index.php/rsd/article/view/6884