Assessment of est-ssr markers for genetic analysis on coffee

Autor: MISSIO, R. F., CAIXETA, E. T., ZAMBOIM, E. M., PENA, G. F., RIBEIRO, A. P., ZAMBOLIM, L., PEREIRA, A. A., SAKIYAMA, N. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2011-04-09T22:28:01Z (GMT). No. of bitstreams: 1 Assessmentofestssr.pdf: 389003 bytes, checksum: f273930646d347b5cc786604c4526c5a (MD5) Previous issue date: 2011-03-10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6e30c2601bb971a1c34a5e31fcd17cd1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/880408