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Autor:
ZALDEA, Gabi1 gabizaldea@yahoo.com, NECHITA, Ancuta1 ancuta.vasile@gmail.com, DAMIAN, Doina1 doinadamian@yahoo.com, GHIUR, Andreea D.1 andreea.ghiur@yahoo.com, COTEA, Valeriu V.2 vcotea@uaiasi.ro
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 4, p1-15. 15p.
Autor:
Ancuța Nechita, Monica Zaiț, Gabi Zaldea Gabi, Roxana Filimon, V. R. Filimon, Doina Damian, Rodica Pașa
Publikováno v:
Romanian Journal of Horticulture, Vol I, Iss I, Pp 141-148 (2020)
This study investigated the oenological potential of indigenousSaccharomyces and non-Saccharomyces yeasts isolated from different stages of the natural must fermentation process. Screening of extracellular enzymatic activities was performed on agariz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b515a0290c182f5f03eabf92e8204661
https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/19-141-148.pdf
https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/19-141-148.pdf
Publikováno v:
Scientific Papers. Series B. Horticulture; 2022, Vol. 66 Issue 1, p294-301, 8p
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2018, Vol. 42 Issue 1, p40-60, 21p
Autor:
TOMOIAGA, Liliana, FICIU, Lidia, TABARANU, Gabriel, ARGATU, Cosmina, ZALDEA, Gabi, VIZITIU, Diana
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture; 2016, Vol. 73 Issue 2, p205-209, 5p
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture; 2016, Vol. 73 Issue 2, p221-223, 3p