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OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IAȘI VINEYARD ROMANIA

Autor: Ancuța Nechita, Monica Zaiț, Gabi Zaldea Gabi, Roxana Filimon, V. R. Filimon, Doina Damian, Rodica Pașa

Publikováno v: Romanian Journal of Horticulture, Vol I, Iss I, Pp 141-148 (2020)

This study investigated the oenological potential of indigenousSaccharomyces and non-Saccharomyces yeasts isolated from different stages of the natural must fermentation process. Screening of extracellular enzymatic activities was performed on agariz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b515a0290c182f5f03eabf92e8204661
https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/19-141-148.pdf

QUALITY EVALUATION OF WHITE AND RED WINE VARIETIES, FROM THE MAIN VINEYARDS OF ROMANIA.

Autor: BORA, FLORIN DUMITRU, DINA, IONICA, ILIESCU, MARIA, ZALDEA, GABI, GUŢĂ, IONELA CĂTĂLINA

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2018, Vol. 42 Issue 1, p40-60, 21p

Analysis and Evaluation of the Main Ecoclimatic Conditions from Romanian Vineyards.

Autor: BORA, Florin Dumitru, DINA, Ionica, ILIESCU, Maria, ZALDEA, Gabi, GUTĂ, Ionela Cătălina

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture; 2016, Vol. 73 Issue 2, p221-223, 3p

Study on the situation of the wine-growing industry in Iasi County.

Autor: Mihaela, Mălăescu, M. A., Lazăr, Alina, Dobrei, Anca, Drăgunescu, Cristina, Toța, Giancarla, Velicevici, A., Dobrei

Publikováno v: Journal of Horticulture, Forestry & Biotechnology; 2023, Vol. 27 Issue 3, p9-17, 9p