Zobrazeno 1 - 10
of 91
pro vyhledávání: '"ZAIXIANG LOU"'
Autor:
Jianzhou Li, Xiaohua Chen, Ziyan Xie, Lin Liang, Anping Li, Chao Zhao, Yuxi Wen, Zaixiang Lou
Publikováno v:
Foods, Vol 12, Iss 14, p 2799 (2023)
Pseudomonas aeruginosa is a conditional Gram-negative pathogen that produces extracellular virulence factors that can lead to bloodstream invasion, severely harm tissues, and disseminate bacteria, ultimately leading to various diseases. In this study
Externí odkaz:
https://doaj.org/article/5a4a455314cb4c1cb800eb9a92289000
Autor:
Xin Wang, Xin Yang, Xin Sun, Yi Qian, Mengyao Fan, Zhehao Zhang, Kaiyuan Deng, Zaixiang Lou, Zejun Pei, Jingyu Zhu
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 36, Iss 1, Pp 1007-1015 (2021)
Serine palmitoyltransferase (SPT) plays the key role on catalysing the formation of 3-ketodihydrosphingosine, which is the first step of the de novo biosynthesis of sphingolipids. SPT is linked to many diseases including fungal infection, making it a
Externí odkaz:
https://doaj.org/article/ce0521310689485fa7aa084611fff285
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 61-67 (2020)
The transparent inhibition zone by p-coumaric acid (pCA) proving its inhibitory effect on quorum sensing. The treatment with a mixture of 0.1% Potassium Sorbate (PS)+0.01% pCA resulted in gradual inhibition of the viable counts of meat. In addition,
Externí odkaz:
https://doaj.org/article/c2f724c46f5b486b8c72388b79a7bcae
Autor:
Yi Zheng, Yuxin Wu, Huanxin Zhang, Xiaolan Chen, Zaixiang Lou, Huijuan Jing, Chunpeng (Craig) Wan
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Mycotoxins can accumulate in various feeds and thus may get in duck meat, which may have severe food safety and public health implications. This study examined mycotoxins and veterinary medications in duck meat marketed in eight marketplaces around C
Externí odkaz:
https://doaj.org/article/38bea4f1d33b4c6380b55608ecfe518f
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 144-149 (2017)
There is a growing interest in screening α-amylase inhibitors from natural products for application in the development of new anti-diabetic drugs or functional foods. In this study, an UPLC-DAD-TOF-MS/MS-based metabolomic method for rapid screening
Externí odkaz:
https://doaj.org/article/306d05e13e304d48adbf61a02c273eff
Autor:
Zaixiang Lou, Md Ramim Tanver Rahman, Jun Zhang, Kou Xingran, Smith Gilliard Nkhata, Zhu Song, Nabil Qaid M. Al-Hajj
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 3, Pp 357-360 (2017)
Duck neck meat products are traditional, popular snack items in China for its attractive spicy taste, flavor and texture. These products are perishable and different types of chemical preservatives are used extensively. This study determined the leve
Externí odkaz:
https://doaj.org/article/fa9302c71f0e45b3ba19a64ced3f418a
Publikováno v:
Molecules, Vol 20, Iss 9, Pp 16266-16277 (2015)
Screening of anti-biofilm compounds from the burdock leaf based on metabolomics is reported here. The crystal violet assay indicated 34% ethanol elution fraction of burdock leaf could completely inhibit biofilm formation of Pseudomonas aeruginosa at
Externí odkaz:
https://doaj.org/article/55aa42aecd08471b973f604583c9dff2
Autor:
Dery, Bede1 (AUTHOR), Zaixiang, Lou1 (AUTHOR) louzaixiang@126.com
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 4, p2007-2026. 20p. 2 Color Photographs, 7 Black and White Photographs, 2 Diagrams, 2 Charts.
Publikováno v:
Journal of Food Measurement and Characterization. 17:2386-2403
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d77fc14c2b69df617db592ec3488e57
https://doi.org/10.1007/s11694-022-01777-5
https://doi.org/10.1007/s11694-022-01777-5
Autor:
Ze-Jun Pei, Chengcheng Li, Wenna Dai, Zaixiang Lou, Xin Sun, Hongxin Wang, Azmat Ali Khan, Chunpeng Wan
Publikováno v:
Infection and Drug Resistance.
Ze-Jun Pei,1â 3,* Chengcheng Li,1,3,* Wenna Dai,4 Zaixiang Lou,3 Xin Sun,1,2 Hongxin Wang,3 Azmat Ali Khan,5 Chunpeng Wan5 1State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy and Food Company Ltd, Shanghai, Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5109830c20b4e189863597117572fe07
https://www.dovepress.com/the-anti-biofilm-activity-and-mechanism-of-apigenin-7-o-glucoside-agai-peer-reviewed-fulltext-article-IDR
https://www.dovepress.com/the-anti-biofilm-activity-and-mechanism-of-apigenin-7-o-glucoside-agai-peer-reviewed-fulltext-article-IDR