Výsledky vyhledávání - "ZAHARIA, Dumitru"

Akademický článek

Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough

Autor: Codină Georgiana Gabriela, Zaharia Dumitru, Ropciuc Sorina, Dabija Adriana

Publikováno v: The EuroBiotech Journal, Vol 1, Iss 3, Pp 222-225 (2017)

The effect of magnesium ions from gluconate salt at the level of 100, 150 and 200 mg/100g addition on empirical dough rheological properties from the 550 wheat flour type was studied. Dough rheological properties during mixing (dough development time

Externí odkaz: https://doaj.org/article/c055d88cb36b498dadeb35f168cdbb00

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Conference

THE EFFECT OF CALCIUM LACTATE FORTIFICATON ON THE RHEOLOGICAL, TEXTURAL, CRUMB MICROSTRUCTURE AND SENSORY PROPERTIES OF BREAD FROM 1250 WHEAT FLOUR TYPE.

Autor: Codină, Georgiana Gabriela¹, Zaharia, Dumitru², Ropciuc, Sorina¹, Stroe, Silviu Gabriel¹

Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p669-676. 8p.

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Conference

QUALITY CHARACTERISTICS OF BREAD FROM WHEAT FLOUR OF A HIGH EXTRACTION RATE WITH DIFFERENT LEVELS OF MAGNESIUM IONS FROM LACTATE SALT ADDITION.

Autor: Codină, Georgiana Gabriela¹, Zaharia, Dumitru², Stroe, Silviu Gabriel¹, Dabija, Adriana¹

Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p483-488. 6p.

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Akademický článek

DESCRIPTION OF SOME SPONTANEUS SPECIES AND THE POSSIBILITIES OF USE THEM IN THE ROCKY GARDENS

Autor: BUTA ERZSEBET, CANTOR MARIA, ZAHARIA DUMITRU, DUMITRAŞ ADELINA, ZAHARIA ADRIAN, SABO GEORGETA, BUTA MIHAI

Publikováno v: Journal of Plant Development, Vol 16, Iss 1, Pp 81-86 (2009)

In Romania’s spontaneous flora are reported over 3759 species of plants, of which 3136 species are spontaneous [CIOCÂRLAN, 2000], 23 have been declared nature monuments, 74 are extinct, 39 endangered, 171 are vulnerable and 1253 are rare. Characte

Externí odkaz: https://doaj.org/article/ab9186aec17b4d32a295ff87555a2bdf

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