Výsledky vyhledávání

Evaluation of yield and qualitative parameters of high lycopene tomato cultivars

Autor: Cantore V., Boari F., Vanadia S., Pace B., Zacheo G., Leo L., De Palma. E.

Publikováno v: Proceedings XVh EUCARPIA Tomato., 2008
info:cnr-pdr/source/autori:Cantore V.; Boari F.; Vanadia S., Pace B.; Zacheo G.; Leo L.; De Palma. E./congresso_nome:Proceedings XVh EUCARPIA Tomato./congresso_luogo:/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine

Sixteen processing tomato cultivars (fourteen high lycopene, one common commercial and one local Apulian landrace) were compared in a field trial in Southern Italy to evaluate yield parameters and some qualitative characteristics. The cultivars showe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::884642c2659a05222545b50f46ac8a3a
http://www.cnr.it/prodotto/i/93115

Zobrazit plný text záznamu

Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays

Autor: Leone A, D'Urso OF, Cimaglia F, Cappello MS, Baruzzi F, Morea M, Minervini F, Zacheo G, Logrieco A, Mita G, Poltronieri P

Publikováno v: Workshop: from Micro to Nanotechnologies, Italian Culture Institute, Tokyo, 17.5.2007
info:cnr-pdr/source/autori:Leone A; D'Urso OF; Cimaglia F; Cappello MS; Baruzzi F; Morea M; Minervini F; Zacheo G; Logrieco A; Mita G; Poltronieri P/congresso_nome:Workshop: from Micro to Nanotechnologies/congresso_luogo:Italian Culture Institute, Tokyo/congresso_data:17.5.2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine

CNR-ISPA develops analyses of food products and compounds with the use of innovative technologies: ?Identification: genes, proteins and metabolites in food products and plants, biosynthesis pathways, biomarkers, DNA arrays and expression profiling, N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01d091ae6c5a2062ee238725be2e099a
https://publications.cnr.it/doc/161614

Zobrazit plný text záznamu

Lycopene, gap junctions and human keratinocytes

Autor: Leone A., Zefferino R., Leo L., Longo C., Zacheo G.

Publikováno v: 2nd Verona International Meeting on Food, Phytotherapic Compounds and Health, Verona, 2007
info:cnr-pdr/source/autori:Leone A., Zefferino R., Leo L., Longo C., Zacheo G./congresso_nome:2nd Verona International Meeting on Food, Phytotherapic Compounds and Health,/congresso_luogo:Verona/congresso_data:2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::e30e01927f870c713c7b8f2bb603eb37
http://www.cnr.it/prodotto/i/93099

Zobrazit plný text záznamu

Evaluation of 52 almond cultivars (Prunus amygdalus Batsch) from the Apulia region Southern Italy

Autor: De Giorgio D., Leo L., Zacheo G. Lamascese N.

Publikováno v: 82 (2007): 541–546.
info:cnr-pdr/source/autori:De Giorgio D., Leo L., Zacheo G. Lamascese N./titolo:Evaluation of 52 almond cultivars (Prunus amygdalus Batsch) from the Apulia region Southern Italy./doi:/rivista:/anno:2007/pagina_da:541/pagina_a:546/intervallo_pagine:541–546/volume:82

Research was carried out in 2002-2003 on the quantitative, carpological and qualitative characteristics of 52 almond cultivars (Prunus amygdalus Batsch) from the Apulia region of Italy. For each cultivar, the following parameters were taken into acco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::5293ecb3e82cdec173c518f9864eaea5
http://www.cnr.it/prodotto/i/46182

Zobrazit plný text záznamu

The influence of lycopene on the proliferation of human breast cell line (MCF-7)

Autor: Fornelli F. Leone A, Verdesca I., Minervini F., Zacheo G.

Publikováno v: In vitro cytotoxicity mechanisms, Verona 26-29 March, 2006
info:cnr-pdr/source/autori:Fornelli F.1, Leone A.2, Minervini F1., Zacheo G.2/congresso_nome:In vitro cytotoxicity mechanisms/congresso_luogo:Verona 26-29 March/congresso_data:2006/anno:2006/pagina_da:/pagina_a:/intervallo_pagine
Toxicology in vitro 21 (2007): 217–223.
info:cnr-pdr/source/autori:Fornelli F. Leone A, Verdesca I., Minervini F., Zacheo G./titolo:The influence of lycopene on the proliferation of human breast cell line (mcf-7)/doi:/rivista:Toxicology in vitro/anno:2007/pagina_da:217/pagina_a:223/intervallo_pagine:217–223/volume:21

Lycopene, a non-provitaminic carotenoid, present in many fruit and vegetables, such as tomatoes and their processed products, has been associated with decreased risk of chronic diseases including cancer. The influence of lycopene on the proliferation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72437aeb9b4c1b4d4a08325eeeb60b2c
https://publications.cnr.it/doc/122217

Zobrazit plný text záznamu

Characterisation of lab in typical Salento Pecorino cheese

Autor: Cappello, M. S., Laddomada, B., palmiro poltronieri, Zacheo, G.

Publikováno v: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 66 (2001): 569–572.
info:cnr-pdr/source/autori:Cappello M.S.; Laddomada B.; Poltronieri P.; Zacheo G./titolo:Characterisation of lab in typical Salento Pecorino cheese/doi:/rivista:Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)/anno:2001/pagina_da:569/pagina_a:572/intervallo_pagine:569–572/volume:66
Scopus-Elsevier

Twenty-nine strains of Lactic Acid Bacteria isolated from the typical Pecorino cheese of the Salento area of Italy, were identified and grouped according to their genetic similarity. A preliminary characterisation of the strains was conducted by mean

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::072488a99424605faa9ab10f08110000
https://pubmed.ncbi.nlm.nih.gov/15954655

Zobrazit plný text záznamu

Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard

Autor: Cappello M.S., Bleve, Grieco F., Dellaglio, Zacheo G.

Publikováno v: Journal of applied microbiology
97 (2004): 1274–1280. doi:10.1111/j.1365-2672.2004.02412.x
info:cnr-pdr/source/autori:Cappello M.S., Bleve, G., Grieco F., Dellaglio, F., Zacheo G./titolo:Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard/doi:10.1111%2Fj.1365-2672.2004.02412.x/rivista:Journal of applied microbiology (Print)/anno:2004/pagina_da:1274/pagina_a:1280/intervallo_pagine:1274–1280/volume:97

M.S. CAPPELLO, G. BLEVE, F. GRIECO, F. DELLAGLIO AND G. ZACHEO. 2004. Aims: Isolation and characterization of indigenous Saccharomyces cerevisiae strains from 12 grape varieties grown in an experimental vineyard of Apulia. Methods and Results: Thirty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1b96987a4fa30a062f6c66037a0dbb
http://hdl.handle.net/11562/228370

Zobrazit plný text záznamu

POPULATION DYNAMICS OF YEASTS IN 'NEGROAMARO' MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION

Autor: VETRANO C, GRIECO F, CAPPELLO MS, BLEVE G, ZACHEO G

Publikováno v: SIFV-SIGA Joint Meeting, Lecce, Italy, 15/18 September
info:cnr-pdr/source/autori:VETRANO C; GRIECO F; CAPPELLO MS; BLEVE G; ZACHEO G/congresso_nome:SIFV-SIGA Joint Meeting/congresso_luogo:Lecce, Italy/congresso_data:15%2F18 September/anno:2004/pagina_da:/pagina_a:/intervallo_pagine

The conversion of grape must to wine is a complex biochemical process mediated by highly specialised micro organisms, yeasts and bacteria. The primary role of wine yeast is to catalyse the rapid, complete and efficient conversion of grape sugar into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::34a688501850504c4c630554b30ed9b4
http://www.cnr.it/prodotto/i/183250

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání