Výsledky vyhledávání - "Z.Z. Tuaeva"

THE STUDY OF BROILERS BIOLOGICAL AND PRODUCTIVE CHARACTERISTICS WHEN FED WITH DIFFERENT DOSES OF AN ANTIOXIDANT FOR REDUCING THE T-2 TOXICOSIS’S RISK

Autor: Z.Z. Tuaeva, A.A. Baeva, L.A. Vityuk, Z.A. Gutieva (Kubatieva), M.S. Gazzaeva

Publikováno v: Proceedings of Gorsky State Agrarian University. :86-92

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa2302fcf60a7d30ee3bc8ff196b45b1
https://doi.org/10.54258/20701047_2022_59_4_86

Zobrazit plný text záznamu

VITAMIN E DIFFERENT DOSES’ EFFECT ON THE MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROILERS BLOOD IN VIOLATION OF THE NUTRITIONAL ECOLOGY

Autor: Z.Z. Tuaeva, R.B. Temiraev, I.I. Ktsoeva, L.A. Vityuk, M.K. Kozhokov

Publikováno v: Proceedings of Gorsky State Agrarian University. :80-85

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f6e81030bad96644da296a524746684
https://doi.org/10.54258/20701047_2022_59_4_80

Zobrazit plný text záznamu

A METHOD FOR INCREASING THE DIGESTIBILITY AND ASSIMILATION OF NUTRIENTS IN THE DIET OF BROILERS DUE TO THE ANTIOXIDANT ADDITIVES

Autor: Z.Z. Tuaeva, F.N. Tsogoeva, I.I. Ktcoeva, V.V. Tedtova, A.A. Baeva

Publikováno v: Proceedings of Gorsky State Agrarian University. :154-161

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18677021fbcb73cf6b53304d55469f4e
https://doi.org/10.54258/20701047_2022_59_1_154

Zobrazit plný text záznamu

Improving quality characteristics of broiler meat

Autor: Z.Z. Tuaeva, I.I. Ktsoeva, R.B. Temiraev, M.V. Rozovenko

Publikováno v: Meat Industry Journal. :46-48

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f18dd375d799f128b3cf43552ae8745b
https://doi.org/10.37861/2618-8252-2022-08-46-48

Zobrazit plný text záznamu