Zobrazeno 1 - 10 of 48 pro vyhledávání: '"Z.S.C. Okoye ."'
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The influence of Sacoglottis gabonensis stem bark extract and its isolate bergenin, Nigerian alcoholic beverage additives, on the metabolic and haematological side effects of 2,4-dinitrophenyl hydrazine-induced tissue damage
Autor: Z.S.C Okoye, H.C.C Maduka, A Eje
Publikováno v: Vascular Pharmacology. 39:317-324
This study was designed to study the influence of Sacoglottis gabonensis stem bark extract on the metabolic and cytotoxic side effects of 2,4-dinitrophenyl hydrazine (2,4-DNPH) on the brain and blood using male weaving rats as the experimental model.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6baad919fbe746498c2e4d2f574e969f
https://doi.org/10.1016/s1537-1891(03)00042-9
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4
Akademický článek
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5
Protective effect of pre-supplementation with selenium on cadmium-induced oxidative damage to some rat tissues
Autor: S.G Mafulul, Z.S.C Okoye
Publikováno v: International Journal of Biological and Chemical Sciences; Vol 6, No 3 (2012); 1128-1138
The effect of the antioxidant nutrient selenium, Se, on biologic response to cadmium-induced oxidative cytotoxicity was investigated in rats pretreated with Se prior to exposure to mild doses of Cd. Male wistar strain rats (200-250 g b.wt) were expos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a33a1dfa693e91eabdd952b830dc17e8
https://www.ajol.info/index.php/ijbcs/article/view/80868
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7
The effect of Sacoglottis gabonensis stem bark extract, a Nigerian alcoholic beverage additive, on the natural antioxidant defences during 2,4-dinitrophenyl hydrazine-induced membrane peroxidation in vivo
Autor: Z.S.C Okoye, H.C.C Maduka
Publikováno v: Vascular pharmacology. 39(1-2)
This study was designed to ascertain/verify whether Sacoglottis gabonensis stem bark extract has biological antioxidant activity in membrane lipid peroxidation using male weanling rats as the experimental animals and, if so, to attempt to establish/d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b74351de6e8db45c1dba04a2929f4df
https://pubmed.ncbi.nlm.nih.gov/12616987
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8
An examination of the effect of pretreatment of rats with Sacoglottis gabonensis bark extract, a Nigerian palmwine additive, and ethanol on macromolecular binding of aflatoxin B1
Autor: Z.S.C. Okoye, G.E. Neal
Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 29(1)
In a previous study (Okoye and Neal, Food and Chemical Toxicology 1988, 26, 679) enhanced ethanol-induced reductions in albumin-bound and unbound serum aflatoxin B1 (AFB1) and increased hepatic DNA-AFB1 binding were observed in rats treated with bark
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1cfdb1cf9997bd430dcd47df31101ad
https://pubmed.ncbi.nlm.nih.gov/1900252
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10
Food contamination by micro quantities of aflatoxin: A possible source of experimental artifacts?
Autor: Z.S.C. Okoye
Publikováno v: Biochemical Medicine. 31:267-270
Mise en evidence, apres observation de resultats aberrants lors d'experimentations toxicologiques (induction de troubles hepatiques) chez des rats recevant de l'aflatoxine B 1 en quantites importantes, du role possible d'une premiere ingestion de mic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bbea072e0fe0573796fa0fb6c99ea0c
https://doi.org/10.1016/0006-2944(84)90032-2
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