Výsledky vyhledávání - "Z. V. Novikova"

Design of bakery products for healthy nutrition using plant raw materials

Autor: S. M. Sergeeva, Z. V. Novikova, E. V. Mukhanov

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 188-195 (2021)

Nutrition is a special factor in maintaining health. Studies by domestic and foreign scientists indicate the relationship between nutrition and the most common non-communicable diseases. This specificity determines the need for specialized products f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982e43c17decfb64b36d42266d8e06e5
https://doi.org/10.20914/2310-1202-2020-4-188-195

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Justification of the use of green tea 'Matcha' in the production of functional confectionery

Autor: Z. V. Novikova, S. M. Sergeeva, A. D. Zakharova, J. A. Semisazhonova

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 168-172 (2019)

The article is devoted to the development of a functional confectionery compounding confectionery product using non-traditional raw materials, which was chosen as Matcha green tea. Periodic reception of Matcha tea helps to preserve the healthy state

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fb5899ba50f74bb66d35a4eba9e97ae
https://doi.org/10.20914/2310-1202-2019-1-168-172

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[Isolation and effects of inducing factors secreted by the lens epithelium cells]

Autor: V N, Zemchikhina, R V, Kostiuk, Z V, Novikova, G V, Lopashov

Publikováno v: Genetika. 36(11)

Our previous studies showed that, unlike tissue extracts, the cells of living organs secrete substances capable of inducing the same organ rudiments in the early gastrula ectoderm (EGE). In this work, the molecular nature of these substances was stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f1658d2ac0d74b1d9c07e4f7c3e25310
https://pubmed.ncbi.nlm.nih.gov/11094773

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