Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Z. V. Lovkis"'
Autor:
Z. V. Lovkis
Publikováno v:
Doklady of the National Academy of Sciences of Belarus. 67:83-88
The results of study of the characteristics of new varieties of fruits, root crops, berries, and vegetables that can move in the fluid flow are obtained. Their interaction with the friction surfaces of trays made of various building materials has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af127676bb7f47bc67067bee20ab8b98
https://doi.org/10.29235/1561-8323-2023-67-1-83-88
https://doi.org/10.29235/1561-8323-2023-67-1-83-88
Autor:
Z. V. Lovkis
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 61:78-86
The enormous role of water in the life of all living beings, including humans, is due to the fact that it is a universal solvent for a huge number of chemicals. Water was one of the first compounds to attract the attention of scientists, yet its stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efb301ca3f1d4a8e395b551bc6c4bce3
https://doi.org/10.29235/1817-7204-2023-61-1-78-86
https://doi.org/10.29235/1817-7204-2023-61-1-78-86
Publikováno v:
Health and Ecology Issues. 19:32-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb7c54f9bcdd9fa70e5d058aa853b937
https://doi.org/10.51523/2708-6011.2022-19-3-04
https://doi.org/10.51523/2708-6011.2022-19-3-04
Autor:
Z. V. Lovkis
Publikováno v:
Food Industry: Science and Technology. 15:6-10
During the period of development of the enterprise, setting up production of new products, it is very important to achieve maximum economic results not to miss the social issues and the process of personnel management of the enterprise. The article d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9dc6647df9c726708fd1d061eed162
https://doi.org/10.47612/2073-4794-2022-15-2(56)-6-10
https://doi.org/10.47612/2073-4794-2022-15-2(56)-6-10
Autor:
S. I. Korzan, Z. V. Lovkis
Publikováno v:
Food Industry: Science and Technology. 15:41-52
The article presents the results of research to ensure the safety of peeled potatoes in various types of vacuum packaging stored under controlled conditions of a laboratory stand. It was found that at a temperature of 4 ± 1 °C and a relative humidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdf4f4f2526f854c03acd86269346960
https://doi.org/10.47612/2073-4794-2022-15-1(55)-41-52
https://doi.org/10.47612/2073-4794-2022-15-1(55)-41-52
Publikováno v:
Food Industry: Science and Technology. 14:70-75
The article presents studies to establish the preferred storage conditions for drinking water enriched with oxygen and to determine the dynamics of changes in the content of dissolved oxygen in drinking water. The dynamics of changes in the content o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c8363a369e1d96b21ab49d39a4930af
https://doi.org/10.47612/2073-4794-2021-14-4(54)-70-75
https://doi.org/10.47612/2073-4794-2021-14-4(54)-70-75
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 58:283-297
The confectionery industry in the world belongs to dynamically developing sectors of the economy and fast-growing segments of the consumer market, due to the accelerated transformation of demand under influence of healthy nutrition and safety trends,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f457715eb6c25a51a26082d922b697
https://doi.org/10.29235/1817-7204-2020-58-3-283-297
https://doi.org/10.29235/1817-7204-2020-58-3-283-297
Autor:
Z. V. Lovkis
Publikováno v:
Food Industry: Science and Technology. 14:6-15
In article the main perspective of activity are stated and results of work of RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» for 2016-2020 are reflected. Special emphasis in work of the organization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28aae44e61bd3185e0a8cc640d20f98
https://doi.org/10.47612/2073-4794-2021-14-1(51)-6-15
https://doi.org/10.47612/2073-4794-2021-14-1(51)-6-15
Autor:
Z. V. Lovkis, A. I. Grigel
Publikováno v:
Food Industry: Science and Technology. 14:43-49
The article is devoted to the topic of pasta and such technological processes of their production as kneading pasta dough, pressing or forming pasta, drying finished products. The characteristic features and defining parameters for each of the proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d0eba2fbaf1aa2f7e459a2b2055736
https://doi.org/10.47612/2073-4794-2021-14-1(51)-43-49
https://doi.org/10.47612/2073-4794-2021-14-1(51)-43-49
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 58:79-89
The paper raises problems of production of domestic compound feed for valuable fish species. The following representatives of valuable fish species are reared in the Republic of Belarus: rainbow trout, sterlet sturgeon, sturgeon, European and African
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3476ce22fe885c91a3063cec1cdbc5ff
https://doi.org/10.29235/1817-7204-2020-58-1-79-89
https://doi.org/10.29235/1817-7204-2020-58-1-79-89