Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Z. V. Filonenko"'
Autor:
A. D. Kabashov, A. S. Kolupaeva, V. G. Zakharov, N. M. Vlasenko, O. G. Mishenkina, O. D. Yakovleva, Ya. G. Leybovich, Z. V. Filonenko, L. G. Razumovskaya, P. M. Polityko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 52-58 (2022)
The current paper has presented the study results of the new hulless oat variety ‘Azil’, which was developed by the method of individual-family selection from the hybrid population ‘Krestyansky local × ZALP’. The purpose of the current study
Externí odkaz:
https://doaj.org/article/0a68a28ef5b249d091beb436d506ba51
Autor:
A. D. Kabashov, I. G. Loskutov, N. M. Vlasenko, Ya. G. Leibovich, A. S. Markova, Z. V. Filonenko, L. G. Razumovskaya
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 1, Pp 110-118 (2020)
The main trend in crop breeding is to increase productivity and improve grain quality indicators. The formation of high crop productivity requires cultivars with high potential for productivity and quality as well as with resistance to biotic and abi
Externí odkaz:
https://doaj.org/article/2ff839991a2a412d9af4e69d0c796621
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 843:012015
The potential productivity of an ear by the time of flowering is predetermined by the number of fertile flowers and the “planned” mass of 1000 grains - through the number of flowers with which the grain size is inversely correlated, by the resour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f48e428f90b75a46efe9d85c67a34d
https://doi.org/10.1088/1755-1315/843/1/012015
https://doi.org/10.1088/1755-1315/843/1/012015
Autor:
A D. Kabashov, Ia G. Leibovich, A S. Markova, Z V. Filonenko, L G. Razumovskaia, N M. Vlasenko
Publikováno v:
Coordinating council for fodder grain seeds selection and production; 51-54
Координационный совет по селекции и семеноводству зернофуражных культур; 51-54
Координационный совет по селекции и семеноводству зернофуражных культур; 51-54
В статье приводятся данные, свидетельствующие в пользу голозерного овса как сырья для пищевой промышленности. Показано, что внедрение г
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::101df0fec74c64de4954ec192c79b200
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