Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Z. Sh. Daguzhieva"'
Autor:
I. A. Bandurko, Z. Sh. Daguzhieva
Publikováno v:
Новые технологии, Vol 19, Iss 4, Pp 190-196 (2024)
The article describes the results of work on the creation of low-growing pear varieties with a red outer color of a fruit, adapted to the conditions of the foothill zone of the North-Western Caucasus (the Republic of Adygea). Many years of studying a
Externí odkaz:
https://doaj.org/article/2e6f8d6c8135482db414ef1d7e6320d0
Autor:
Zh. А. Shaova, Z. Sh. Daguzhieva
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 126-131 (2021)
The article provides data on the degree of solubility of essential oils in water. Essential oils are considered as compounds that are completely insoluble or slightly soluble, or refer to substances with a certain, limited, solubility. The distillati
Externí odkaz:
https://doaj.org/article/c5d22695d8de40739072d9a468409720
Autor:
I. A. Bandurko, Z. Sh. Daguzhieva
Publikováno v:
Новые технологии, Vol 16, Iss 6, Pp 48-57 (2021)
The article presents the results of a long-term study of the world collection of pears, which is one of the largest in the RIPB system. It is kept at the Maykop Experimental Station of the Federal Research Center of the All-Russian Institute of Plant
Externí odkaz:
https://doaj.org/article/4532ad6508b7403cbf7ca558628bb644
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 177, Iss 1, Pp 69-90 (2018)
The results of a long-term study of pear accessions collected by VIR’s expeditions in the Caucasus and grown in the collection of Maikop Experiment Station are presented. A significant variety of morphological characteristics including diagnostic o
Externí odkaz:
https://doaj.org/article/a5e8b4ccfc124f7dbda8f235bd986da4
Autor:
Z. Sh. Daguzhieva, Zh. А. Shaova
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 126-131 (2021)
The article provides data on the degree of solubility of essential oils in water. Essential oils are considered as compounds that are completely insoluble or slightly soluble, or refer to substances with a certain, limited, solubility. The distillati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3708fd856e7a7ca9070b940f4cf139
https://newtechology.mkgtu.ru/jour/article/view/518
https://newtechology.mkgtu.ru/jour/article/view/518