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pro vyhledávání: '"Z. S. Toregeldi"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 81-88 (2023)
The main strategy of the state policy in the nutrition is the natural products production that helps to reach the daily needs for nutrients, as well as the development and intensification of resource-saving technologies. It has been established that
Externí odkaz:
https://doaj.org/article/6cde5bcb7a0141739d1e628ebeb6344d
