Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Z. S. Tolochko"'
Autor:
Z. S. Tolochko, V. K. Spiridonov
Publikováno v:
Bulletin of Experimental Biology and Medicine. 171:633-637
We studied the effect of CCK-8 on BP and blood content of CGRP in rats with hypertension caused by fructose or inhibition of NO synthase with L-NAME. The decrease in the CGRP content was found during the development of fructose-induced hypertension,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd09896d17e3f3b89868f819b492e672
https://doi.org/10.1007/s10517-021-05284-3
https://doi.org/10.1007/s10517-021-05284-3
Publikováno v:
Bulletin of Experimental Biology and Medicine. 166:436-439
The development of arterial hypertension in male Wistar rats with fructose-induced metabolic syndrome (12.5% of fructose solution as the only drinking source for 10 weeks) along with impaired glucose tolerance and increased serum concentration of tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a00198c5198a553ec6c08ebc80e1086f
https://doi.org/10.1007/s10517-019-04367-6
https://doi.org/10.1007/s10517-019-04367-6
Publikováno v:
Neuroscience and Behavioral Physiology. 47:33-39
The effects of stimulation of capsaicin-sensitive nerves (CSN, capsaicin 1 mg/kg, s.c.) and their deafferentation (capsaicin 150 mg/kg s.c.) on the blood dehydroepiandrosterone sulfate (DEAS) level in normal conditions and metabolic syndrome (MS) ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c14ef5f17af65a4caa9d1f7927de666
https://doi.org/10.1007/s11055-016-0363-1
https://doi.org/10.1007/s11055-016-0363-1
Publikováno v:
Neuroscience and Behavioral Physiology. 45:550-557
The effects of lesions to capsaicin-sensitive nerves (capsaicin, 150 mg/kg, s.c.) on arterial blood pressure (BP) were studied in rats with metabolic syndrome induced by fructose (12.5% solution as drinking water, 10 weeks); plasma glucose, triglycer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a99bb67ed471c9b2724ec1dcacad23df
https://doi.org/10.1007/s11055-015-0109-5
https://doi.org/10.1007/s11055-015-0109-5
Autor:
V. K. Spiridonov, Z. S. Tolochko
Publikováno v:
Neuroscience and Behavioral Physiology. 41:479-483
Oxidative modification of blood proteins in rats after lesioning of afferent nerves with capsaicin (150 mg/kg, s.c.) and changes in nitric oxide (NO) contents were studied in terms of levels of protein carbonyl derivatives. Deafferentation of capsaic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43f40c4e0a1781146aeae95c15ded01a
https://doi.org/10.1007/s11055-011-9440-7
https://doi.org/10.1007/s11055-011-9440-7
Publikováno v:
Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova. 101(8)
The effects of the stimulation of capsaicin-sensitive nerves (capsaicin, 1 mg/kg, s/c) and their eafferentation (capsaicin, 150 mg/kg, s/c) on the blood content of dehydroepiandrosterone sulfate (DHEAS) was investigated in normal rats and rats with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::351fcbe3c0646deae93415d89fd556c3
https://pubmed.ncbi.nlm.nih.gov/26591589
https://pubmed.ncbi.nlm.nih.gov/26591589
Publikováno v:
Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova. 99(9)
The effect of destruction of capsaicin-sensitive nerve (capsaicin 150 mg/kg, s/c) on blood pre- ssure was investigated in rats with metabolic syndrome induced by fructose (12.5% in drinking water for 10 weeks). The blood plasma concentrations of gluc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eca482097d0f3c2bb02d2ded13b113ff
https://pubmed.ncbi.nlm.nih.gov/25434221
https://pubmed.ncbi.nlm.nih.gov/25434221
Autor:
Z. S. Tolochko
Publikováno v:
Neuroscience and Behavioral Physiology. 33:435-438
Electrical stimulation of the trigeminal caudal nucleus in rats evoked increases in the permeability of eye microvessels. The microvascular effect did not appear when the nucleus was stimulated after administration of capsaicin 10 days before surgery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c07671b66124dd49580c7583b335d332
https://doi.org/10.1023/a:1023403015234
https://doi.org/10.1023/a:1023403015234
Autor:
Z. S. Tolochko, G. B. Knyazeva
Publikováno v:
Neuroscience and Behavioral Physiology. 28:201-205
Stimulation of the mamillary nuclei of the rat hypothalamus induced increases in the permeability of forelimb skin microvessels. This effect was not seen in rats stimulated after administration of capsaicin at a dose (150 mg/kg) sufficient to deplete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa60896993ebdaa8374349f2e28231b9
https://doi.org/10.1007/bf02461968
https://doi.org/10.1007/bf02461968
Autor:
Z S, Tolochko, V K, Spiridonov
Publikováno v:
Eksperimental'naia i klinicheskaia farmakologiia. 75(3)
The influence of the activation of capsaicin-sensitive nerves with capsaicin on the oxidative modification of blood plasma proteins and arterial blood pressure was studied in Wistar rats fed with 12.5% fructose in drinking water for 10 weeks. The obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::877e4849378ccb6bae6242b9585008b7
https://pubmed.ncbi.nlm.nih.gov/22679744
https://pubmed.ncbi.nlm.nih.gov/22679744