Zobrazeno 1 - 1
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pro vyhledávání: '"Z. S. Mingaleeva"'
Publikováno v:
Пищевые системы, Vol 5, Iss 1, Pp 14-22 (2022)
The study of food products is the most important method for creating proves of their food safety based on generally accepted scientific ideas and current international and national legal norms of food safety. At the stage of laboratory research it is
Externí odkaz:
https://doaj.org/article/f38ce5a64380420e96e44d95ed2ef7ff
