Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Z. Roshkova"'
Publikováno v:
World Journal of Microbiology and Biotechnology. 14:191-197
Catalase activity of the methanol-assimilating yeast Candida boidinii M-363 was determined cytochemically and biochemically. Electron microscopic investigations on ultrathin sections were made on cells from 16, 24, and 48h batch cultures in nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2af5145988907e27b7e552b057d3f812
https://doi.org/10.1023/a:1008873811515
https://doi.org/10.1023/a:1008873811515
Publikováno v:
Food Research International. 30:29-33
Protein isolates from methylotrophic yeasts Candida boidinii M-363 were obtained using enzyme or mechanical destruction. Treatment with a lytic enzyme complex from Streptomyces roseolas 274, followed by alkaline extraction at pH9.5 for 90 min, result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd50a7c276ed31a277477d4cd24925b6
https://doi.org/10.1016/s0963-9969(97)00018-5
https://doi.org/10.1016/s0963-9969(97)00018-5
Publikováno v:
Biotechnology Techniques. 11:221-224
Over 200 fungal strains were screened for phytase production using a two-step procedure. The best strain, an Aspergillus sp., produced phytase almost equally active at both pH 5.0 and 2.5. Synthesis of the enzyme was limited by content of inorganic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f1808939ff657fd1f60cfaa0bdfec1b
https://doi.org/10.1023/a:1018426119073
https://doi.org/10.1023/a:1018426119073
Publikováno v:
Antonie van Leeuwenhoek. 65:13-20
The polysaccharide components (mannan and glucan) in the cell wall of Candida boidinii M 363 grown on methanol and glucose as control were investigated using electron microscopy, cytochemical and biochemical methods. An ultrastructural rearrangement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7bdb14d0b18ebd9cde33384b046ff56
https://doi.org/10.1007/bf00878274
https://doi.org/10.1007/bf00878274
Publikováno v:
Biotechnology & Biotechnological Equipment. 6:31-35
РЕЗЮМЕУстановлен ряд основных технологических параметров получения β–галактозидазы и белка для пищевых целей на основе культивирова
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eacde1be21bd93139ebfda4c7a008ee1
https://doi.org/10.1080/13102818.1992.10819458
https://doi.org/10.1080/13102818.1992.10819458
Publikováno v:
Biotechnology & Biotechnological Equipment. 4:35-40
РЕЗЮМЕИсследовано влияние предварительного ферментного гидролиза лактозы в молоке на развитие молочнокислого процесса и процесса соз
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d367859b5dc060645b55170d090138c
https://doi.org/10.1080/13102818.1990.10819359
https://doi.org/10.1080/13102818.1990.10819359
Autor:
Bamigbade, Gafar B.1,2 (AUTHOR), Sanusi, Jadesola F. O.2 (AUTHOR), Oyelami, Oluwaseun I.2 (AUTHOR), Daniel, Olujimi M.2 (AUTHOR), Alimi, Bisirat O.3 (AUTHOR), Ampofo, Kwame A.4 (AUTHOR), Liu, Shao-Quan5 (AUTHOR), Shah, Nagendra P.6 (AUTHOR), Ayyash, Mutamed1 (AUTHOR) mutamed.ayyash@uaeu.ac.ae
Publikováno v:
Food Biotechnology. 2023, Vol. 37 Issue 4, p413-433. 21p.
Publikováno v:
Biotechnology & Bioindustry. 2:37-39
РЕЗЮМЕДля характеристики каталитического действия β-галактозидазы Кluyveromyces lactis DE-65 по отношению к естественным субстратам (молоко, подс
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6496b464443979c6feaad6a1a42ad7f7
https://doi.org/10.1080/02052067.1987.10819276
https://doi.org/10.1080/02052067.1987.10819276
Publikováno v:
Biotechnology & Bioindustry. 3:27-29
РЕЗЮМЕПри разрушении клеточных стенок дрожжей литическими ферментами получаются гидролизаты, богатые биологически ценными компонент
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2102ae769a1016cf485fbf2c779abea3
https://doi.org/10.1080/02052067.1988.10824289
https://doi.org/10.1080/02052067.1988.10824289
Publikováno v:
Acta microbiologica Bulgarica. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::27cdc32b383b162ac5e8368950fc6e4f
https://pubmed.ncbi.nlm.nih.gov/7150408
https://pubmed.ncbi.nlm.nih.gov/7150408