Zobrazeno 1 - 10 of 66 pro vyhledávání: '"Z. R. A. A. Azad"'
1
Akademický článek
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
Autor: Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem, Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
Publikováno v: Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-15 (2024)
Fermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process and the probiotic strains used can affect the quality and functionality of fermented soymilk.
Externí odkaz: https://doaj.org/article/768cad0e600b4fbaaf6cdb612fe6e340
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2
Akademický článek
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes
Autor: Abdul Haque, Saghir Ahmad, Z. R. A. A. Azad, Mohd Adnan, Syed Amir Ashraf
Publikováno v: PeerJ, Vol 11, p e14977 (2023)
Background Every year, the food business produces a sizeable amount of waste, including the portions of fruits and vegetables that are inedible, and those that have reached a stage where they are no longer suitable for human consumption. These by-pro
Externí odkaz: https://doaj.org/article/e1c26f68145740af92b4c765a4f26359
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3
Akademický článek
Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
Autor: Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Visweswara Rao Pasupuleti, Z. R. A. A. Azad
Publikováno v: Frontiers in Nutrition, Vol 9 (2022)
This study was aimed to use extrusion cooking as a pretreatment for non-conventional seeds (Indian horse chestnut flour) to blend them with whole grain flours (whole wheat flour, whole barley flour, and whole corn flour) for the development of a preg
Externí odkaz: https://doaj.org/article/4b352e2c63a24b2f8cda5f77125367fc
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4
Akademický článek
Isolation and optimization of extracellular PHB depolymerase producer Aeromonas caviae Kuk1-(34) for sustainable solid waste management of biodegradable polymers
Autor: Mohammad Amir, Naushin Bano, Abu Baker, Qamar Zia, Saeed Banawas, Mohd. Rehan Zaheer, Mohammad Shariq, Md Sarfaraz Nawaz, Mohd. Farhan Khan, Z. R. Azaz Ahmad Azad, Anamika Gupta, Danish Iqbal, Roohi
Publikováno v: PLoS ONE, Vol 17, Iss 4 (2022)
Bioplastics, synthesized by several microbes, accumulates inside cells under stress conditions as a storage material. Several microbial enzymes play a crucial role in their degradation. This research was carried to test the biodegradability of poly-
Externí odkaz: https://doaj.org/article/4d5eb22573664974ab3dd770b0e62fe0
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5
Akademický článek
Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 Colorectal Carcinoma Cell Lines
Autor: Amir Mahgoub Awadelkareem, Eyad Al-Shammari, Abd Elmoneim O. Elkhalifa, Mohd Adnan, Arif Jamal Siddiqui, Mejdi Snoussi, Mohammad Idreesh Khan, Z R Azaz Ahmad Azad, Mitesh Patel, Syed Amir Ashraf
Publikováno v: Molecules, Vol 27, Iss 4, p 1409 (2022)
Eruca sativa Mill. (E. sativa) leaves recently grabbed the attention of scientific communities around the world due to its potent bioactivity. Therefore, the present study investigates the metabolite profiling of the ethanolic crude extract of E. sat
Externí odkaz: https://doaj.org/article/55d2d5fe7ceb426591c8e2f4720a8d15
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6
Akademický článek
Anti-Adhesion and Antibiofilm Activity of Eruca sativa Miller Extract Targeting Cell Adhesion Proteins of Food-Borne Bacteria as a Potential Mechanism: Combined In Vitro-In Silico Approach
Autor: Amir Mahgoub Awadelkareem, Eyad Al-Shammari, AbdElmoneim O. Elkhalifa, Mohd Adnan, Arif Jamal Siddiqui, Danish Mahmood, Z. R. Azaz Ahmad Azad, Mitesh Patel, Khalid Mehmood, Corina Danciu, Syed Amir Ashraf
Publikováno v: Plants, Vol 11, Iss 5, p 610 (2022)
Bacterial cells have the ability to form biofilm onto the surfaces of food matrixes and on food processing equipment, leading to a source of food contamination posing serious health implications. Therefore, our study aimed to determine the effect of
Externí odkaz: https://doaj.org/article/d31714507c87401880dfc74057e78405
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8
Gamma Irradiation Induced Chromosome Aberrations in Meiotic Cells of Bread Wheat (Triticum aestivum L.)
Autor: Z. R. Azaz Ahmad Azad, Mushtaq Ahmad Khah, Qamre Alam
Publikováno v: International Journal of Plant & Soil Science. :81-89
Background and Objectives: Due to the ever-increasing human population and rapid urbanization, the available agricultural land becomes limited for the production of food grains. As a result, there is an urgent need for creating genetic variability up
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57d79316d6de38029c30ed0983ef3489
https://doi.org/10.9734/ijpss/2022/v34i530868
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10
Application of natural antioxidants for the formulation of functional meat products
Autor: Tahreem Kausar, Z. R. A. A. Azad, Sadaf Anwar, S. M. A. Shahid, Mohd Adnan Kausar
Publikováno v: NeuroPharmac Journal. :269-276
There is growing interest in finding healthier meals that offer more than just nutritional benefits. Meat and meat products are consumed all over the world, so it is possible to use them as matrices to make sure that people get enough bioactive compo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2d2c3f2077742b36ff81008b55d7b1a
https://doi.org/10.37881/1.636
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