Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Z. Prgomet"'
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 157-166 (2016)
Amelanchier canadensis (L.) Medik., commonly called serviceberry, is a potential functional food that is also used for its medicinal purposes. This work evaluated the potential of a cultivated serviceberry species as a functional food by characterisi
Externí odkaz:
https://doaj.org/article/69998a65ece54f9b9ce82e9b3a9ad751
Akademický článek
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Publikováno v:
Scientia Horticulturae. 237:20-27
Jostaberry (Ribes x nidigrolaria Rud. Bauer & A. Bauer., family Grossulariaceae) is a berryfruit with demonstrated health-promoting properties. This work aimed to evaluate the potential of a jostaberry variety (Ribes x nidigrolaria Rud. Bauer & A. Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::348d2e47322184944cbaeeed8d2d0d23
https://doi.org/10.1016/j.scienta.2018.03.065
https://doi.org/10.1016/j.scienta.2018.03.065
Akademický článek
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Autor:
Dario Donno, Maria Gabriella Mellano, Alessandro Kim Cerutti, Z. Prgomet, Gabriele Loris Beccaro
Publikováno v:
Journal of Functional Foods
Journal of Functional Foods, Vol 26, Iss, Pp 157-166 (2016)
Journal of Functional Foods, Vol 26, Iss, Pp 157-166 (2016)
Highlights • Amelanchier canadensis (L.) Med. is an alternative tree species with health benefits. • An analytical study of serviceberry fresh fruits was performed. • Fingerprinting used the concentration of phytochemicals for bioactivity evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8abb87cbdd99ead5e9668fafdb0f466
https://doi.org/10.1016/j.jff.2016.07.014
https://doi.org/10.1016/j.jff.2016.07.014
Autor:
Elisa Raimondo, Dario Donno, Alessandro Kim Cerutti, Z. Prgomet, Gabriele Loris Beccaro, Maria Gabriella Mellano
Publikováno v:
European Food Research and Technology. 242:1961-1974
Lycium spp. fruit (goji or wolfberry) has become more popular due to its public acceptance as a functional food or “super food/fruit”. The aim of this study was to describe the influence of two different drying systems (air-thermal and freeze dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67222f928c90f753f9998ca3fc3cb52b
https://doi.org/10.1007/s00217-016-2695-z
https://doi.org/10.1007/s00217-016-2695-z
Autor:
I. Mujić, Dario Donno, I. Prgomet, Gabriele Loris Beccaro, Z. Prgomet, Giancarlo Bounous, D. Torello Marinoni
Publikováno v:
Acta Horticulturae. :87-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a358a3d290d164646ee3a35c327b1672
https://doi.org/10.17660/actahortic.2014.1043.10
https://doi.org/10.17660/actahortic.2014.1043.10
Akademický článek
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Autor:
Senka Vidović, Slavica Dudaš, Ibrahim Mujić, Zoran Zeković, Goran M. Nikolić, Jelena Živković, Z. Prgomet
Publikováno v:
Acta Horticulturae. :647-652
The controlled production of reactive oxygen species (ROS) has an important role in various physiological processes. Unbalanced radical generation is highly correlated with many patho- physiological events such as neurodegenerative diseases, malignan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4265a63fbc22d201eae09b2a5786ecdd
https://doi.org/10.17660/actahortic.2010.866.86
https://doi.org/10.17660/actahortic.2010.866.86
Publikováno v:
Acta Horticulturae. :241-247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c52b170fe195af979f2e7e9c75fd1d
https://doi.org/10.17660/actahortic.2008.798.34
https://doi.org/10.17660/actahortic.2008.798.34