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Autor:
M.J. Madibana, C.H. Fouché, J.J. Davids, S.T. Mthembu, M.H. Motubatse, Z. Poni, E.A. Thomas, O. Nyengule, R.L. Nemakhavhani
Publikováno v:
Agricultural Science and Technology, Vol 14, Iss 3, Pp 32-39 (2022)
Abstract. Soybean has shown over the years to be a reliable plant protein source to excellently substitute the high cost fishmeal in aquaculture diets. However, antinutritional factors (ANFs) limit its usage in aquaculture feeds. Therefore, the curre
Externí odkaz:
https://doaj.org/article/41f4ec8657fe46e0afa824cbbd1c40e1
