Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Z. Mudřík"'
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
Publikováno v:
Czech Journal of Animal Science, Vol 55, Iss 11, Pp 468-478 (2010)
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cows at a high concentration of NFC in the diet on dr
Externí odkaz:
https://doaj.org/article/dddc2d4c6c7441c692886060751dd51f
Publikováno v:
Czech Journal of Animal Science, Vol 53, Iss 12, Pp 499-505 (2008)
Lucerne (Medicago sativa L. var. Palava), harvested at four successive dates over a 30-day period, was evaluated for chemical composition (dry matter, organic matter, crude protein, ether extract, crude fibre, nitrogen-free extract, neutral detergent
Externí odkaz:
https://doaj.org/article/9aa296035b804df182b30df48ed27715
Publikováno v:
Czech Journal of Animal Science, Vol 53, Iss 11, Pp 487-498 (2008)
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of all wheat varieties registered in the Czech Republi
Externí odkaz:
https://doaj.org/article/9b7f87185ea1456f8ab67cf8eb07e028
Publikováno v:
Scientia Agriculturae Bohemica, Vol 50, Iss 3, Pp 176-180 (2019)
A major part of wheat production is channelized towards animal feed. In the present experiment, we first aimed to determine the relationship of the crude protein (CP) content and the individual fractions (albumin + globulin, gliadin, glutenin) of whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898ed3f918e13ed4c5446ad781404517
https://doaj.org/article/3501092385034335b1191252781d6302
https://doaj.org/article/3501092385034335b1191252781d6302
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 19, Iss 1, Pp 3-6 (2016)
Received: 2015-11-03 | Accepted: 2015-11-26 | Available online: 2016-03-24 dx.doi.org/10.15414/afz.2016.19.01.03-06 In this work, we have focused on the use of fats in the diet of sport horses. We watched the fat, and his effect as an energy source.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8bffa13e763579645975e116bc75099
http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/view/159
http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/view/159
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
Publikováno v:
Scopus-Elsevier
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cows at a high concentration of NFC in the diet on dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de57362abc72589413602b69e9cbb1ae
https://doi.org/10.17221/873-cjas
https://doi.org/10.17221/873-cjas
Publikováno v:
Scopus-Elsevier
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of all wheat varieties registered in the Czech Republi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec693ae28e113a91909fcb23193ba90a
https://doi.org/10.17221/343-cjas
https://doi.org/10.17221/343-cjas
Akademický článek
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Publikováno v:
Czech Journal of Animal Science, Vol 54, Iss 10, Pp 435-442 (2009)
In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc® 1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis (strain Jürgensen) on rumen fermentation charac
Externí odkaz:
https://doaj.org/article/1f428826ff7245408c52d415e57a39de
Publikováno v:
Scopus-Elsevier
Lucerne (sativa L. var. Palava), harvested at four successive dates over a 30-day period, was evaluated for chemical composition (dry matter, organic matter, crude protein, ether extract, crude fibre, nitrogen-free extract, neutral detergent fibre, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bc6831ae1a0121a8f0f29fde40be5b0
http://www.scopus.com/inward/record.url?eid=2-s2.0-58649108055&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-58649108055&partnerID=MN8TOARS
