Výsledky vyhledávání

Growth performance, carcass characteristics, digestibility and economics of broiler production fed diets containing different levels of camel rumen content in the Semi- Arid Zone of Nigeria

Autor: L. G. Asheikh, A. A. Musa, F. I. Abbator, Y. Usman, G. Mohammed, Z. M. Chana, U. M. Kolo

Publikováno v: Nigerian Journal of Animal Production. 44:82-92

The feeding value of different levels of camel rumen content in broiler diet was investigated using 150 Hover marshal broiler chickens from one-day to 63-days of age. The birds were randomly allotted to five /diets with two replicates of 15 birds eac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c6d8d02f275e56fa28b372088c2f318
https://doi.org/10.51791/njap.v44i5.1458

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Akademický článek

Three incision patterns of one-stage rumen cannulation technique and associated haematological and glycaemic responses in Yankasa-Balami cross-bred rams.

Autor: A. M., Saidu, H., Abubakar, D., Laku, M. K., Adam, A. A., Haruna, M., Yusuf, A. A., Fada, U. M., Kolo, Z. M., Chana, S., Buhari, A., Mohammed

Publikováno v: Journal of Sustainable Veterinary & Allied Sciences; Jun2022, Vol. 2 Issue 2, p133-142, 10p

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