Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Z. M. Borodina"'
Autor:
A. A. Papakhin, Z. M. Borodina
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 269-277 (2022)
The use of debranching enzymes in starch hydrolysis is a topical direction for obtaining new types of starch products with controlled properties and a potential for the further use. The aim of the work was to study an effect of pullulanase (EC3.2.1.4
Externí odkaz:
https://doaj.org/article/64807fb73203479a80f43b7ed0190394
Autor:
L. A. Wasserman, A. A. Papakhin, A. V. Krivandin, A. G. Filatova, Z. M. Borodina, I. G. Plashchina
Publikováno v:
Russian Journal of Physical Chemistry B. 16:141-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17a30547fc1ae7b3653cf4367d2ea45
https://doi.org/10.1134/s1990793122010328
https://doi.org/10.1134/s1990793122010328
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 238-244 (2017)
The aim of this work was to study the action of glucoamylase in the process of bioconversion of native starch in combination with amilolytic enzymes, that have a positive effect on the bioconversion of the pre-gelatinized starch. It was found that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fa60ffeb800f307418494ba55911c22
https://www.vestnik-vsuet.ru/vguit/article/view/1221
https://www.vestnik-vsuet.ru/vguit/article/view/1221