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Publikováno v:
Proceedings of the III Balkan Symposium on Vegetable & Potatoes
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition of the mushroom: ash, prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09cb94c6c36e038dee4e193374008a3d
http://fiver.ifvcns.rs/handle/123456789/486
http://fiver.ifvcns.rs/handle/123456789/486
