Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Z. K. Muhidinov"'
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 12:547-556
Silk sericin comprises a globular water-soluble protein that surrounds silk fibres, sticking them together and providing cocoon adhesion. Sericin was isolated from the extract solution in two ways: the first sample was obtained by concentrating the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3237e4ad19d0d2adc873431b8c81b48f
https://doi.org/10.21285/2227-2925-2022-12-4-547-556
https://doi.org/10.21285/2227-2925-2022-12-4-547-556
Autor:
A. I. Ashurov, Z. U. Sherova, A. S. Nasriddinov, S. R. Usmanova, K. I. Ikromi, Z. K. Muhidinov
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 12:279-290
A research study into the molecular weight distribution of inulins of various origin was conducted to elucidate the mechanism of their self-organization in concentrated solutions. Using the conventional turbidimetric titration method based on integra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c834871ab1f4a2b2d32740edd8508fb
https://doi.org/10.21285/2227-2925-2022-12-2-279-290
https://doi.org/10.21285/2227-2925-2022-12-2-279-290
Publikováno v:
Polymer materials and technologies. 6:25-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b98da6b911cc56ed900836acb08cb7
https://doi.org/10.32864/polymmattech-2020-6-1-25-32
https://doi.org/10.32864/polymmattech-2020-6-1-25-32
Autor:
S. E. Kholov, A. S. Jonmurodov, G. D. Strahan, L. S. Liu, M. L. Fishman, Kh. I. Teshaev, Z. K. Muhidinov
The aim of this work was to study the influence of the hydrolysis-extraction process parameters on the structural characteristics of pectic polysaccharides (PP) from pumpkin. After hydrolysis by rapid steam assisted flash extraction (SAFE) the solubi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f065c18b4064b4955fec2b21d9da35d6
https://doi.org/10.1039/9781782623830-00023
https://doi.org/10.1039/9781782623830-00023
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 162-167 (2012)
In the real work results of the comparative analysis of a new method of hydrolysis-ekstraktsii of polysaccharides from sunflower baskets are given in dynamics with a traditional method in a statics. Advantage of application of an innovative method in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4d92dc48f390c2f405b7a5aefe19f051
https://www.vestnik-vsuet.ru/vguit/article/view/62
https://www.vestnik-vsuet.ru/vguit/article/view/62
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 158-164 (2012)
Potentiometric titration method was used to study quality complex formation between low methylated pectin and proteins concentrated from whey. It’s shown that at рН>IEP of the lactoglobulin the interaction occurs between negatively charged chains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::96086fdaa9be80b667acedd40f599d5e
https://www.vestnik-vsuet.ru/vguit/article/view/566
https://www.vestnik-vsuet.ru/vguit/article/view/566
Publikováno v:
Gums and Stabilisers for the Food Industry 16 ISBN: 9781849733588
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ae9d9ad7f0af380a7776f1d4f2a12a8
https://doi.org/10.1039/9781849734554-00401
https://doi.org/10.1039/9781849734554-00401