Fatty acid composition of corn's tocosh lipidie fraction

Autor: Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa

Publikováno v: Grasas y Aceites, Vol 45, Iss 6, Pp 370-374 (1994)

Corn's tocosh is a food consumed by children and adults in the andine region of Callejón de Huaylas in Peru, Germination and fermentation phenomena produced during its elaboration contribute to modify the chemical composition of the original corn; t

Externí odkaz: https://doaj.org/article/e1c52c7901a144d6adb6b8819d0a3180

Composición en ácidos grasos de la fracción lipídica del tocosh de maíz

Autor: Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa

Publikováno v: Grasas y Aceites; Vol. 45 No. 6 (1994); 370-374
Grasas y Aceites; Vol. 45 Núm. 6 (1994); 370-374
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 45, Iss 6, Pp 370-374 (1994)

Corn's tocosh is a food consumed by children and adults in the andine region of Callejón de Huaylas in Peru, Germination and fermentation phenomena produced during its elaboration contribute to modify the chemical composition of the original corn; t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc4673c94289107a19e99ccfa1042c78
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1033