Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Z. F. Bhat"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 9, Pp 1347-1358 (2013)
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of m
Externí odkaz:
https://doaj.org/article/905322f2e8884f2aaecf7fdd0c1d721b
Autor:
Pramod K. Singh, Z. F. Bhat, Rajeev Ranjan, M. K.Tripathi, Nitin Mehta, Sunil Kumar, Pavan Kumar
Publikováno v:
Veterinary World, Vol 6, Iss 8, Pp 573-578 (2013)
Flavonoids or bioflavonoids are unique low molecular weight ubiquitous polyphenolic compounds produced by plants during their metabolic activities as a secondary metabolites and responsible for major organoleptic characteristics and health benefits o
Externí odkaz:
https://doaj.org/article/6bef2846b58e4353835d20b915b77a86
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 6, pp. 930-943.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2015-0062
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 728-739.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-01-2015-0009
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 793-807.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2015-0066
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 662-676.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-01-2015-0006
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 783-792.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2015-0034