Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Z. El-Hawary"'
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:227-230
This study deals with investigations in diabetic disorders. Experiments were carried out on alloxan-induced diabetes in albino rats. Blood glucose, keto acids, and glutathione were determined before and after induction of alloxan diabetes. Blood gluc
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:27-30
A number of 21 diabetic juveniles and 20 controls comprised the material of this study. Serum total proteins and their electrophoretic separated fractions were estimated. Serum free amino acids were also investigated. Results showed that serum protei
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:31-38
The effect of carbon disulphide intoxication on amino acid pattern was studied. Five groups of rats were treated with carbon disulphide through intramuscular injection of 0.05 ml CS2 in 0.2 mg olive oil/rat/day. A number of rats were sacrificed after
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:163-166
The present study is aiming to assess whether there are variations in the activities of the enzymes glutamic-oxalacetic transaminase (GOT) and lactate dehydrogenase (LDH) in the cerebrospinal fluid (CSF) of children suffering from protein-energy maln
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 16(1)
In alloxan diabetes, serum zinc, copper, iron and magnesium were significantly higher than in normal rats, while the level of serum calcium, sodium, and potassium was lower than normal. Treatment with daonil or insulin led to a normalization, as expe
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 16(4)
Serum total proteins as well as its electrophoretic separated fractions were determined in alloxan-diabetic rats. The total and individual serum amino acids were estimated. Certain abnormalities, with no specific pattern, for total and individual fra
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 15(4)
The effect of vitamin C or carotene either in the authentic form or naturally occurring as in orange, parsley and pepper juices on calcium absorption was studied. Results obtained revealed that ascorbic acid, orange and pepper juices enhanced intesti
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 16(1)
The effect of vitamin C or carotene either from authentic or natural sources on absorption of lysine, glycine and methionine was evaluated. Results revealed that maximum absorption of these amino acids was reached at different intervals from the oral
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 17(2)
In cases of juvenile diabetes, there were lower than normal levels of reduced glutathione, ceruloplasmin oxidase activity, zinc, copper and sodium, while the other elements show no significant changes. The lower level of serum zinc, copper and sodium
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 16(3)
The vitamin content, namely vitamin C, carotene, riboflavin and nicotinic acid, of some popular vegetables and fruits was determined. It was found that the green parts of the plants were the most rich in these four vitamins. Trigonella foenum-graecum