Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Z. C. Kiss"'
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 8, Iss 1, Pp 5-29 (2015)
Until the middle of the last century, selenium was considered to be toxic, but recently it turned out to be a micronutrient with important physiological effects, whose lack impedes the functioning of several enzymes, while in the case of a prolonged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a528310c8c790f37f7833d24b4209b5
https://doi.org/10.1515/ausal-2015-0001
https://doi.org/10.1515/ausal-2015-0001
Publikováno v:
Acta Alimentaria. 43:78-84
Nowadays, the membrane filtration technique is a commonly used method for the separation of whey. The most significant limitation of membrane applications is fouling, which causes flux decline. During this work, regenerated cellulose membranes covere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f097a087e251563319dcca8934423f
https://doi.org/10.1556/aalim.43.2014.suppl.12
https://doi.org/10.1556/aalim.43.2014.suppl.12
Publikováno v:
Acta Alimentaria. 40:67-78
In the course of our work we aimed to develop a product from gluten-free raw materials (millet, sorghum and buckwheat) that is similar to beer made of barley malt but is consumable by coeliacs. Our measurements were started by qualification of cereal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7384405b62cb97f06b1fe3ce052d6020
https://doi.org/10.1556/aalim.40.2011.suppl.7
https://doi.org/10.1556/aalim.40.2011.suppl.7