Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Z. Alexandrakis"'
Autor:
Petros Katapodis, George Katsaros, Petros Taoukis, Z. Alexandrakis, George Nounesis, Ph. Stavros, Marianna Giannoglou
Publikováno v:
Food Chemistry. 248:304-311
PepX aminopeptidase from Streptococcus thermophilus ACA DC 0022, used in Greek Feta cheese manufacturing, was purified. PepX comprises two subunits of equal molecular mass estimated, using SDS-PAGE and native-PAGE electrophoresis, to be 86 kDa. The e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8741de9cdd894deedea384d401a92835
https://doi.org/10.1016/j.foodchem.2017.12.037
https://doi.org/10.1016/j.foodchem.2017.12.037
Autor:
Petros Taoukis, D. Oikonomou, Varvara Andreou, Z. Alexandrakis, Stefan Toepfl, Volker Heinz, George Dimopoulos, George Katsaros
Publikováno v:
Innovative Food Science & Emerging Technologies. 40:52-57
Critical process parameters for the yield and quality of olive oils are the temperature and treatment duration of the malaxation process. A balance between oil yield and quality must be achieved. Novel technologies such as High Pressure (HP) and Puls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acd0140028ea78d6f6afa3235f6484d9
https://doi.org/10.1016/j.ifset.2016.09.009
https://doi.org/10.1016/j.ifset.2016.09.009
Autor:
M. C. Giannakourou, Petros Taoukis, Varvara Andreou, George Katsaros, Z. Alexandrakis, Efimia K. Dermesonlouoglou
Publikováno v:
International Journal of Food Science & Technology. 52:916-926
Tomatoes are perishable products due to the activity of microorganisms and endogenous enzymes. The objective was to produce cut tomatoes with extended shelf life, using the combined hurdle effect of osmotic pretreatment (OD) and high pressure (HP), i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dfffe94774ea938a51c223d02ca7a43
https://doi.org/10.1111/ijfs.13355
https://doi.org/10.1111/ijfs.13355
Publikováno v:
Food Engineering Reviews. 9:170-189
High pressure can be applied for the inactivation of endogenous enzymes detrimental to fruit and vegetable products. One of the enzymes that affect the quality of fruits and vegetables is pectinmethylesterase (PME), responsible for cloud destabilizat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e21e6903563258e287700097f6156fa
https://doi.org/10.1007/s12393-016-9153-3
https://doi.org/10.1007/s12393-016-9153-3
Publikováno v:
International Journal of Agricultural Science and Technology. 5:18-29
Plant sulfydryl proteases such as actinidin are mainly used as meat tenderisers, milk clotting agents for the development of novel dairy products and proteolytic agents in biotechnological procedures. The main issue with regards their application is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8115e9786718429393991ddf3fc3f58f
https://doi.org/10.12783/ijast.2017.0501.02
https://doi.org/10.12783/ijast.2017.0501.02
Autor:
George Katsaros, Konstantina Kyriakopoulou, Z. Alexandrakis, Magdalini Krokida, Petros Taoukis
Publikováno v:
Food and Bioprocess Technology. 7:3226-3234
Sea buckthorn berries juice is a nutritious beverage, rich in vitamin C and carotenoids with high antioxidant activity. The main requirements for a freshly squeezed sea buckthorn juice production are the cloud stability and antioxidant activity reten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ef09cf3e4ae25cf0c8160acc036e05
https://doi.org/10.1007/s11947-014-1299-5
https://doi.org/10.1007/s11947-014-1299-5
Autor:
George Katsaros, Petros Taoukis, P. Stavros, Petros Katapodis, George Nounesis, Z. Alexandrakis
Publikováno v:
Food and Bioprocess Technology. 7:853-867
Pectin methylesterases (PMEs) from two different orange sources, Valencia and Navel cv., were extracted and purified using cation exchange, heparin chromatography, and finally, gel filtration chromatography, yielding a single peak corresponding to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ff4ccfe728dd5dd1dc4283d5e6fe6b
https://doi.org/10.1007/s11947-013-1087-7
https://doi.org/10.1007/s11947-013-1087-7
Autor:
Dionyssios P. Lykouressis, Dionyssios Perdikis, Venizelos Z. Alexandrakis, Argyro P. Kalaitzaki
Publikováno v:
Environmental Entomology. 36:497-505
Laboratory studies were conducted to assess the effect of temperature on the development and survival of the indigenous parasitoid Pnigalio pectinicornis L. on the citrus leaf miner Phyllocnistis citrella Stainton as host, fed on leaves of Citrus sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40374e0df0b760b235354055e6ef7ac
https://doi.org/10.1603/0046-225x(2007)36[497:eotoda]2.0.co
https://doi.org/10.1603/0046-225x(2007)36[497:eotoda]2.0.co
Publikováno v:
Handbook of Food Processing ISBN: 9780429185755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d53e1ba6560b6d58028e36825887f52e
https://doi.org/10.1201/b19397-13
https://doi.org/10.1201/b19397-13
Autor:
Argyro P, Kalaitzaki, Dionyssios P, Lykouressis, Dionyssios Ch, Perdikis, Venizelos Z, Alexandrakis
Publikováno v:
Environmental entomology. 36(3)
Laboratory studies were conducted to assess the effect of temperature on the development and survival of the indigenous parasitoid Pnigalio pectinicornis L. on the citrus leaf miner Phyllocnistis citrella Stainton as host, fed on leaves of Citrus sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6bd7f399e5e13d7f8de78b7e92a04f7f
https://pubmed.ncbi.nlm.nih.gov/17540056
https://pubmed.ncbi.nlm.nih.gov/17540056