Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Z. A. Amagova"'
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 65-72 (2022)
Production of functional food with high levels of selenium and other antioxidants is very valuable for human protection against different forms of oxidant stress. Among leafy vegetables parsley demonstrate the highest levels of antioxidants. Biochemi
Externí odkaz:
https://doaj.org/article/4aee0a96c5194e97b8efb82765b5fa2b
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 76-80 (2018)
Production of functional food with significant antioxidant and anti-carcinogen activity is considered to be extremely significant in conditions of global ecological crisis. Among Allium species, wild garlic (Allium ursinum L.) along with the ordinary
Externí odkaz:
https://doaj.org/article/f9c80c1410b54d1b95b0f9a322891d99
Autor:
Z. A. Amagova, N. A. Golubkina
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 79-81 (2018)
Increase of plants resistance to adverse environmental factors is considered to be the basic factor affecting the production of sustainable yields and high quality of agricultural crops. Anomalously high and low temperatures, water logging and drough
Externí odkaz:
https://doaj.org/article/b5e1d30c772b4f818bbb7cba86958e5a
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 76-80 (2018)
Production of functional food with significant antioxidant and anti-carcinogen activity is considered to be extremely significant in conditions of global ecological crisis. Among Allium species, wild garlic (Allium ursinum L.) along with the ordinary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d0a572c847be9f84fdc99057270524
https://www.vegetables.su/jour/article/view/586
https://www.vegetables.su/jour/article/view/586