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Complex Oligosaccharide Utilization Pathways in Lactobacillus

Autor: Zú, Manuel, ntilde, iga, Marí, Jesú, a, Yebra, s, Monedero, Vicente

Publikováno v: Current Issues in Molecular Biology
Volume 40
Issue 1
Pages 49-80

Lactobacillus is the bacterial genus that contains the highest number of characterized probiotics. Lactobacilli in general can utilize a great variety of carbohydrates. This characteristic is an essential trait for their survival in highly competitiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b7142307cee4b6c83ff042452b0e50
http://hdl.handle.net/10261/217916

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Identification and characterization of Lactobacillus bacterial genera most prevalent used to improve silage digestibility of important forage species for livestock sector

Autor: Fierro Roberto, Chamorro Diana, Pazmi Julio, Darwin Rueda, Z uacute, and Johana, R Diego, Bangeppagari Manjunatha, Muchakayala Ravi, Mariadoss Selvanayagam

Publikováno v: Journal of Applied Pharmaceutical Science. :035-041

1 Department of Life Sciences, Universidad de las Fuerzas Armadas-ESPE, SangolquiPOBOX: 171-5-231B, Quito, Ecuador, South America. 2 Faculty of Prometeo Project, SENESCYT, Quito, Ecuador. 3 Shenzhen Key Laboratory of Advanced Materials, Department of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8810a9c827a2a317382ffbc4050e2802
https://doi.org/10.7324/japs.2016.600106

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