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pro vyhledávání: '"Z Zh, Seydakhmetova"'
Autor:
E K, Asembaeva, A G, Galstyan, S A, Khurshudyan, D E, Nurmukhanbetova, M T, Velyamov, A B, Alenova, Z Zh, Seydakhmetova
Publikováno v:
Voprosy pitaniia. 86(6)
The article presents data on the technology of production of a fermented milk product based on camel milk and the evaluation of its immunotropic properties in еthe experiment on 60 male mice F1 (CBAxC57Bl/6) with an initial body weight 17.8±0.1 g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d465c829890be35b2c07d79194803768
https://pubmed.ncbi.nlm.nih.gov/30592855
https://pubmed.ncbi.nlm.nih.gov/30592855
