Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Z V Tsoy"'
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, SYSTEMS AND TECHNOLOGIES: (CAMSTech-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbd55ec97c4b8468bd0807dfc7be21a3
https://doi.org/10.1063/5.0092522
https://doi.org/10.1063/5.0092522
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:052085
Rabbit breeding is a promising branch of animal husbandry. Rabbits provide delicious dietary meat, valuable fur raw materials and down, while using cheap and affordable feed: grass, hay, branch feed, a little grain, and in poultry farming only grain.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e148f7fad2a731d25ffd1485e9e869
https://doi.org/10.1088/1755-1315/677/5/052085
https://doi.org/10.1088/1755-1315/677/5/052085
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:022030
The article presents the results of using fermented forage fish paste prepared from waste from processing of Far Eastern commercial fish in the diets of pregnant sows. The use of this additive in feeding sows had a positive effect on their reproducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e59eea52c6a22c4c789e0b1ae4666f
https://doi.org/10.1088/1755-1315/677/2/022030
https://doi.org/10.1088/1755-1315/677/2/022030
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:042001
The rabbit is an important agricultural species, due to its high productivity, precocity, relative unpretentiousness in care, the possibility of use in the fur industry and the production of high-value dietary meat. Public and private organizations a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd3b18bfb8396b1aa141bcc4850ee19
https://doi.org/10.1088/1755-1315/677/4/042001
https://doi.org/10.1088/1755-1315/677/4/042001
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 723:022001
The article contains materials of scientific and economic experience on the use of feed flour from Japanese Corbicula and Eastern Galega in feeding young hens. We conducted two scientific research and economic experiments on the inclusion of these ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399aeb6d3101bbe10dfc1915ac587ebd
https://doi.org/10.1088/1755-1315/723/2/022001
https://doi.org/10.1088/1755-1315/723/2/022001
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:022076
In the article the effect of different doses of the drug “Lactocormovit” on the milk productivity of cows during the milking period was studied. The animals of the experimental groups had the best milk production. Cows that received the drug “L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cdc71ec151571ce9e80c03264d4a36e
https://doi.org/10.1088/1755-1315/548/2/022076
https://doi.org/10.1088/1755-1315/548/2/022076
Autor:
N. V. Vasilieva, Z. V. Tsoy
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:072007
Poultry farming is one of the most precocious and important branches of animal husbandry. It makes it possible to get food products such as meat and eggs in the shortest time. The main factor affecting the development of poultry farming is the feed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf13ef6d058c843faec39c5eaf7670cf
https://doi.org/10.1088/1755-1315/548/7/072007
https://doi.org/10.1088/1755-1315/548/7/072007
Autor:
Z. V. Tsoy, D. S. Adushinov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:022017
At present, poultry farming provides the population with such important food products as meat and eggs. The basis for the success of poultry farming is a rational feed base, since protein and mineral deficiency leads to a decrease in profitability. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a0e6d6ac28e46b04dd233eda9cf83d6
https://doi.org/10.1088/1755-1315/548/2/022017
https://doi.org/10.1088/1755-1315/548/2/022017