Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Z Snezana Kravic"'
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 111-118 (2020)
In this paper a sensitive voltammetric method was developed for determination of vitamin D3 in commercial dietetic supplements using unmodified glassy carbon electrode as a working electrode. Following the optimization of the square-wave voltammetric
Autor:
R Vladimir Vukic, G Katarina Kanuric, D Spasenija Milanovic, V Dajana Vukic, D Mirela Ilicic, D Ana Djurovic, Z Snezana Kravic
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 324-331 (2019)
In this study, the effects of kombucha inoculum as non-conventional starter culture on fatty acids composition of fermented milk, compared to a commercial probiotic (ABT-7) and yoghurt (YF-L812) starter cultures, during 21 days of storage was investi
Autor:
J Zvonimir Suturovic, D Spasenija Milanovic, Z Snezana Kravic, Z Tanja Brezo, J Jovana Kos, S Zorica Stojanovic, D Ana Djurovic
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 143-151 (2016)
Acta periodica technologica (2016) (47):143-151
Acta periodica technologica (2016) (47):143-151
A new method for the determination of riboflavin (vitamin B2) was developed based on chronopotentiometry with a glassy carbon process vessel macroelectrode. The method optimisation included investigation of the most important experimental parameters:
Autor:
R Natalija Dzinic, A Tatjana Tasic, V Branislav Sojic, B Snezana Skaljac, R Marija Jokanovic, M Predrag Ikonic, M Vladimir Tomovic, Z Snezana Kravic
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 75-81 (2016)
Acta periodica technologica (2016) (47):75-81
Acta periodica technologica (2016) (47):75-81
This work is concerned with the oxidative stability and sensory characteristics of traditional fermented sausage Petrovská klobása, produced with the addition of commercial starter culture (SC). Fatty acids profile, thiobarbituric acid-reactive sub
Autor:
S Zorica Stojanovic, Z Snezana Kravic, D Ana Djurovic, V Jaroslava Svarc-Gajic, Z Marika Djordjevic, L Nada Grahovac, R Jovica Vasin
Publikováno v:
Hemijska Industrija
Hemijska Industrija, Vol 69, Iss 2, Pp 185-192 (2015)
Hemijska industrija (2015) 69(2):185-192
Hemijska Industrija, Vol 69, Iss 2, Pp 185-192 (2015)
Hemijska industrija (2015) 69(2):185-192
The study deals with mineral characterisation of natural waters from South-East Serbia. The contents of aluminium, arsenic, calcium, cadmium, cobalt, chromium, cooper, iron, potassium, magnesium, manganese, sodium, nickel, lead and zinc were analysed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21ba167e27a1af9f97fbf9b0b710415
http://fiver.ifvcns.rs/handle/123456789/1400
http://fiver.ifvcns.rs/handle/123456789/1400
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 111-119 (2004)
The limit of detection (LOD) and the limit of quantitation (LOQ) for 16 individual PAHs from the Environmental Protection Agency (EPA) list (naphthalene, acenaphthylene, acenaphtene, fluorene, phenanthrene antrachene, fluoranthene, pyrene, benzo(a)an
Publikováno v:
Acta Periodica Technologica, Vol 2002, Iss 33, Pp 55-67 (2002)
The influence of the most important experimental factors in chronopotentiometric stripping analysis (CSA) of selenium( IV) using mercury film working electrode was examined. Interferences of copper, iron and lead were investigated as well. The possib
Autor:
Z Snezana Kravic, J Zvonimir Suturovic, Z Tanja Brezo, D Ana Djurovic, R Vladimir Vukic, D Spasenija Milanovic, V Radomir Malbasa
Publikováno v:
Acta periodica technologica (2012) (43):43-49
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 43-49 (2012)
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 43-49 (2012)
The aim of this study was the investigation of the possibilities of direct determination of calcium, sodium and potassium in the commercial and kombucha-based fermented milk products by flame photometry. Two procedures were used for sample preparatio