Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Z Mastora"'
Autor:
Edison Jahaj, Anastasia Kotanidou, Aikaterini Sarri, Christina N. Katsagoni, Z. Mastora, T. Mikropoulos, Ageliki Kanavou, A. Maragkouti, D. Karayiannis
Publikováno v:
Clinical Nutrition (Edinburgh, Scotland)
Summary Background & aims ESPEN guidelines advocate that energy needs of critically ill patients with COVID 19 should be assessed using indirect calorimetry, if safely available. This study described energy needs of intubated patients with COVID-19 a
Autor:
K Athanassiadi, S Mitrou, E Ischaki, M Kazantzi, I Galanis, E Liverakou, A Sarri, S Kokkoris, Z Mastora
Publikováno v:
02.01 - Acute critical care.
Autor:
Sotirios Kakavas, A. Almperti, Z. Mastora, Michail Chourdakis, A. Kournidakis, I. Karanikas, Christina N. Katsagoni, Aggeliki Papanikolaou, Dimitrios Karayiannis
Publikováno v:
Clinical Nutrition ESPEN. 46:S601-S602
Autor:
Evdokia Gavrielatou, Ioannis Kalomenidis, Eleni Ischaki, Charikleia Vrettou, Eleni Magira, Aikaterini Sarri, Spyros Zakynthinos, Andreas Asimakos, Prodromos Temberikidis, Ioannis Papahatzakis, Efrosini Dima, Panagiotis Kaltsas, Vassilios Papastamopoulos, Ioanna Sigala, Eleftheria Mizi, Evangelia Douka, Anastasia Kotanidou, Panagiotis Politis, Adamandia Sotiriou, Panagiota Gioni, Apostolos Koroneos, Ageliki Kanavou, Athina Strilakou, Ilias Siembos, Z. Mastora, Theodoros Tsoutsouras, Stelios Kokkoris, Aikaterini Maragouti, Christina Routsi, Sotiris Malahias, Vassiliki Markaki, Theodora Daidou, Spyros D. Mentzelopoulos, D Zervakis
Publikováno v:
Journal of Clinical Medicine, Vol 9, Iss 3730, p 3730 (2020)
Journal of Clinical Medicine
Volume 9
Issue 11
Journal of Clinical Medicine
Volume 9
Issue 11
For critically ill patients with coronavirus disease 2019 (COVID-19) who require intensive care unit (ICU) admission, extremely high mortality rates (even 97%) have been reported. We hypothesized that overburdened hospital resources by the extent of
Autor:
Charikleia Vrettou, Spyros Zakynthinos, Aikaterini Sarri, Eleni Ischaki, Anastasia Kotanidou, Aikaterini Maraguti, Eleni Magira, Ioanna Sigala, Theodoros Tsoutsouras, Apostolos Koroneos, Vassilios Papastamopoulos, Theodora Daidou, Andreas Asimakos, Spyros D. Mentzelopoulos, Prodromos Temberikidis, Ilias Siembos, Efrosini Dima, Panagiotis Kaltsas, Evangelia Douka, Adamandia Sotiriou, Panagiota Gioni, Z. Mastora, Athina Strilakou, Vassiliki Markaki, D Zervakis, Ioannis Papahatzakis, Christina Routsi, Stelios Kokkoris, Panagiotis Politis, Sotiris Malahias, Eleftheria Mizi, Evdokia Gavrielatou, Ioannis Kalomenidis, Ageliki Kanavou
Background: For critically ill patients with coronavirus disease 2019 (COVID-19) who require intensive care unit (ICU) admission, mortality rates vary widely depending on many factors, among which hospital resources and clinical setting seem importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20933f2b1e8912d892a56b16d95b3915
https://doi.org/10.21203/rs.3.rs-52242/v1
https://doi.org/10.21203/rs.3.rs-52242/v1
Autor:
Edison Jahaj, S Orfanos, I. Dimopoulou, Z. Mastora, Christina Routsi, M. Tzanela, J. Nikitopoulou, A.N. Kotanidou, Efstathia Kampisiouli
Publikováno v:
C47. CRITICAL CARE: INSIGHTS FROM ANIMAL, EXPERIMENTAL, AND TRANSLATIONAL MODELS IN ARDS AND SEPSIS.
Autor:
Stylianos E. Orfanos, Efstathia Kampisiouli, Anastasia Kotanidou, K. Perreas, Marinella Tzanela, Z. Mastora, Edison Jahaj, Ioanna Nikitopoulou, S. Tsakiris, Ioanna Dimopoulou, Alice G. Vassiliou, Christina Routsi
Publikováno v:
Cytokine. 127
Ghrelin is a hormone mainly produced by cells of the gastric mucosa, which has been shown to possess anti-inflammatory and immunomodulatory properties. The objective of the study was to investigate ghrelin levels during sepsis, as well as in an exper
Publikováno v:
Clinical Nutrition Espen
Clinical Nutrition ESPEN
Clinical Nutrition ESPEN
Rationale: As Severe Acute Respiratory Syndrome Coronavirus 2 disease (SARS-CoV-2/COVID-19) spread globally, intensive care units (ICUs) were called to face an extraordinary reality, where the need for treatment raised enormously Patients with COVID-
Autor:
Aggeliki Papanikolaou, G. Boulbasakos, Sotirios Kakavas, M. Pavlara, Dimitrios Karayiannis, Z. Mastora, A. Karachaliou
Publikováno v:
Clinical Nutrition. 37:S86-S87