Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Z M, Zaky"'
Autor:
Mady A. Ismail, Z. M. Zaky
Publikováno v:
Mycopathologia. 146:147-154
The luncheon meat samples analyzed, which were produced locally by the two main luncheon meat producing companies in Egypt were relatively highly contaminated either by moulds and yeasts in general, aflatoxigenic species and aflatoxin residues in par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f54dd9c65f3591a8d8daeb339fc97089
https://doi.org/10.1023/a:1007086930216
https://doi.org/10.1023/a:1007086930216
Autor:
M A, Ismail, Z M, Zaky
Publikováno v:
Mycopathologia. 146(3)
The luncheon meat samples analyzed, which were produced locally by the two main luncheon meat producing companies in Egypt were relatively highly contaminated either by moulds and yeasts in general, aflatoxigenic species and aflatoxin residues in par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52b3d176dc84aaebcde53758a733b69c
https://pubmed.ncbi.nlm.nih.gov/10823186
https://pubmed.ncbi.nlm.nih.gov/10823186