Výsledky vyhledávání - "Z L, Nikolov"

Purification of recombinant aprotinin produced in transgenic corn seed: separation from CTI utilizing ion-exchange chromatography

Autor: S. L. Woodard, K. Takahashi, Everson Alves Miranda, Adriano R. Azzoni, Z. L. Nikolov

Publikováno v: Brazilian Journal of Chemical Engineering, Vol 22, Iss 3, Pp 323-330 (2005)
Brazilian Journal of Chemical Engineering, Volume: 22, Issue: 3, Pages: 323-330, Published: SEP 2005
Brazilian Journal of Chemical Engineering v.22 n.3 2005
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ

Protein expression in transgenic plants is considered one of the most promising approaches for producing pharmaceutical proteins. As has happened with other recombinant protein production schemes, the downstream processing (dsp) of these proteins pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18eedb2b61cbaca2d2114a63e7b5a1ff
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322005000300001

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Starch-Binding Domain of Aspergillus Glucoamylase-I: Interaction with ?-Cyclodextrin and Maltoheptaosea

Autor: Z. L. Nikolov, C. M. Metzler, H. Y. Chang, A. R. Kusnadi, David E. Metzler

Publikováno v: Annals of the New York Academy of Sciences. 721:168-177

The characterization is reported of two peptide fragments (SBD106 and SBD122) containing the starch-binding domain (SBD) of Aspergillus sp. glucoamylase I. The starch-binding peptides were produced in Escherichia coli as fusion proteins of the maltos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9b570438fcedc1a956d807cdd45a0d
https://doi.org/10.1111/j.1749-6632.1994.tb47390.x

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A Glutathione S-Transferase Fusion Protein with the Starch-Binding Domain of Aspergillus Glucoamylase

Autor: Z. L. Nikolov, B. K. Dalmia

Publikováno v: Annals of the New York Academy of Sciences. 721:160-167

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b02b17446a2da35afe0639bbd7271d1
https://doi.org/10.1111/j.1749-6632.1994.tb47389.x

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Production of recombinant proteins in transgenic plants: Practical considerations

Autor: A R, Kusnadi, Z L, Nikolov, J A, Howard

Publikováno v: Biotechnology and bioengineering. 56(5)

This review is based on our recent experience in producing the first commercial recombinant proteins in transgenic plants. We bring forward the issues that have to be considered in the process of selecting and developing a winning transgenic plant pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b599d9b8ceaa1c7de9f92450b857eb17
https://pubmed.ncbi.nlm.nih.gov/18642268

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Processing of transgenic corn seed and its effect on the recovery of recombinant beta-glucuronidase

Autor: A R, Kusnadi, R L, Evangelista, E E, Hood, J A, Howard, Z L, Nikolov

Publikováno v: Biotechnology and bioengineering. 60(1)

The tools of plant biotechnology that have been developed to improve agronomic traits are now being applied to generate recombinant protein products for the food, feed, and pharmaceutical industry. This study addresses several processing and protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ff7f3295fca42fcc7bd3f5138a5998b1
https://pubmed.ncbi.nlm.nih.gov/10099404

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Domain E of Bacillus macerans cyclodextrin glucanotransferase: An independent starch-binding domain

Autor: B K, Dalmia, K, Schütte, Z L, Nikolov

Publikováno v: Biotechnology and bioengineering. 47(5)

The starch-binding domains of glucoamylase I (SBD of GA-I) from Aspergillus awamori and of cyclodextrin glucanotransferase (domain E of CGTase) from Bacillus macerans were fused to the C-terminus of beta-galactosidase (beta-gal) The majority of the f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::399e5090c8e773726004fbb81051c069
https://pubmed.ncbi.nlm.nih.gov/18623437

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A Method for the Determination of α-Dicarbonyl Compounds

Autor: L. Jedrychowski, W. Bednarski, Z. L. Nikolov, Earl G. Hammond

Publikováno v: Journal of Dairy Science. 72:2474-2477

A method is reported for determining the α-dicarbonyls glyoxal, methylglyoxal, and diacetyl. The carbonyls were reacted at pH 8 with .05% aqueous solution of o -phenylenediamine for 4h at 25°C to form quinoxalines. The derivatives were extracted wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::594aced628176da1bbdc564d9bedf114
https://doi.org/10.3168/jds.s0022-0302(89)79387-5

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