Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Z K Stankiewicz"'
Publikováno v:
Canadian Journal of Microbiology. 22:654-657
A procedure involving the use of citrate-buffered lactose broth (pH 6.5) containing an analogue of a β-galactoside (4-chloro-2-cyclopentylphenyl β-D-galactopyranoside) has been developed for the enrichment of Shigella in competition with a 100-fold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f020260b711e922525ad553b779d30d
https://doi.org/10.1139/m76-096
https://doi.org/10.1139/m76-096
Publikováno v:
Canadian Journal of Microbiology. 29:803-806
To establish an enrichment system of high efficiency for recovery of Campylobacter jejuni from market chickens, the effects of the temperature, duration of incubation, and pH of the enrichment culture on the isolation of the bacterium were evaluated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7772e087319942c41a557ec622f5dab3
https://doi.org/10.1139/m83-130
https://doi.org/10.1139/m83-130
Publikováno v:
Canadian Journal of Microbiology. 23:559-562
Trypticase soy broth was superior to nutrient and lactose broths as a preenrichment medium for the detection of Salmonella in artificially and naturally contaminated gelatin. The detection rates for Salmonella were further enhanced when homogenizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d779d72dde8f2d61eb14d584fbffd2a0
https://doi.org/10.1139/m77-080
https://doi.org/10.1139/m77-080
Publikováno v:
Canadian Journal of Microbiology. 25:233-235
The inhibitory effect of cocoa powderon 102 organisms belonging to 13 genera was determined. All organisms tested were inhibited by 5% cocoa. Shigella, Staphylococcus, Micrococcus, and Bacillus were the most sensitive. The degree of inhibition depend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4add22d08b507849cd25c23439b00daf
https://doi.org/10.1139/m79-036
https://doi.org/10.1139/m79-036
Publikováno v:
Canadian Journal of Microbiology. 27:841-842
A total of 100 fresh eviscerated whole market chickens, purchased one per week over a 5-week period from each of 20 different food stores in the Ontario and Ohio regions, were examined for the presence of Campylobacter jejuni. The microorganism was r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06f3ddf62befdf96afde04adc1f1961
https://doi.org/10.1139/m81-129
https://doi.org/10.1139/m81-129