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pro vyhledávání: '"Z Jelena Vladić"'
Autor:
C Jelena Čakarević, D Stela Jokic, Z Jelena Vladić, M Ljiljana Popović, S Nika Pavlović, Senka Vidović
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 171-178 (2019)
Food and Feed Research (2019) 46(2):171-178
Food and Feed Research (2019) 46(2):171-178
In this study some functional properties and the in vitro digestibility of protein isolates from plum oil cakes, obtained by supercritical fluid extraction and cold pressing, as a control, were described and compared. Amygdalin contents in the protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8fac667802b0f1ffdccf3e74af4ace
https://doi.org/10.5937/ffr1902171c
https://doi.org/10.5937/ffr1902171c
