Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Z I, KERTESZ"'
Publikováno v:
Archives of biochemistry. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c95a129e72bc295db0b65e91eb0de2b
https://pubmed.ncbi.nlm.nih.gov/20998012
https://pubmed.ncbi.nlm.nih.gov/20998012
Autor:
J L, SEAVER, Z I, KERTESZ
Publikováno v:
Journal of the American Chemical Society. 68(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c42367135955c20fec679a3ca46cdc15
https://pubmed.ncbi.nlm.nih.gov/21002224
https://pubmed.ncbi.nlm.nih.gov/21002224
Autor:
R J, McCOLLOCH, Z I, KERTESZ
Publikováno v:
Archives of biochemistry. 13(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::899c0427b34c6306e2a5464d11d550ab
https://pubmed.ncbi.nlm.nih.gov/20240448
https://pubmed.ncbi.nlm.nih.gov/20240448
Publikováno v:
Journal of the American Chemical Society. 69(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d276ca6d95a77ac0acdce63d56d94b8
https://pubmed.ncbi.nlm.nih.gov/20251419
https://pubmed.ncbi.nlm.nih.gov/20251419
Autor:
Z. I. Kertesz
Publikováno v:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 216:229-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32faa590c64818508cd99f27ef415d79
https://doi.org/10.1515/bchm2.1933.216.5-6.229
https://doi.org/10.1515/bchm2.1933.216.5-6.229
Autor:
Z. I. Kertesz, R. E. Glegg
Publikováno v:
Journal of Polymer Science. 26:289-297
Cotton and wood cellulose were irradiated with gamma rays within the dosage range 60 X 103 r to 2,300 X 103 r. A measure of the degradation was obtained from intrinsic viscosities obtained from viscosity determinations in cupriethylenediamine solutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7ab7275460db7c18e274066d6e8cb7e
https://doi.org/10.1002/pol.1957.1202611403
https://doi.org/10.1002/pol.1957.1202611403
Autor:
Z. I. Kertesz, Ernest Sondheimer
Publikováno v:
Journal of the American Chemical Society. 70:3476-3479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e65608c70334e77ddad3978adadfc6
https://doi.org/10.1021/ja01190a079
https://doi.org/10.1021/ja01190a079
Autor:
Z. I. Kertesz, M. I. Lavin
Publikováno v:
Journal of Food Science. 19:627-632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f95e8fbe5aa30dcfa85b4378df0356b2
https://doi.org/10.1111/j.1365-2621.1954.tb17498.x
https://doi.org/10.1111/j.1365-2621.1954.tb17498.x
Autor:
Z. I. Kertesz
Publikováno v:
Plant Physiology. 12:845-851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5d66606b39aba1d48e591b1ffd3ce3a
https://doi.org/10.1104/pp.12.3.845
https://doi.org/10.1104/pp.12.3.845
Publikováno v:
Journal of Food Science. 24:14-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0055223ecf200018caf17dff3b77084
https://doi.org/10.1111/j.1365-2621.1959.tb17626.x
https://doi.org/10.1111/j.1365-2621.1959.tb17626.x