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pro vyhledávání: '"Z E Sen'kina"'
Autor:
Z E Sen'kina, Elena V. Stepanova, Olga V. Koroleva, Iu A Telegin, Sergey Shleev, S A Chekanova
Publikováno v:
Applied Biochemistry and Microbiology. 40:304-309
Several red wines were studied to find a correlation between physicochemical parameters characterizing the antioxidant status of wine and total content of phenols in samples. The content of dissolved oxygen (its value varied from 0.75 to 3.28 mg/ml),
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 40(3)
Several red wines were studied to find a correlation between physicochemical parameters characterizing the antioxidant status of wine and total content of phenols in samples. The content of dissolved oxygen (its value varied from 0.75 to 3.28 mg/ml),